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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=266",
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"results": [
{
"name": "Sha Phaley",
"othernames": "Shabhaley",
"ingredients": "dough, beef, cabbage",
"description": "Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.",
"uri": "https://worldfood.guide/dish/sha_phaley"
},
{
"name": "Shapkat",
"othernames": "",
"ingredients": "corn flour, feta cheese, dill, spiniach, olive oil, milk, salt, onions",
"description": "Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that replace it with leeks, wild cabbage, and various local greens. Shapkat is baked until the surface develops a golden brown colour, and it's then served warm, ideally with a glass of yoghurt on the side.",
"uri": "https://worldfood.guide/dish/shapkat"
},
{
"name": "Sharks Fin Soup",
"othernames": "魚翅湯, 鱼翅汤, yúchì tāng",
"ingredients": "chicken, shark's fin, soy sauce, mushrooms",
"description": "Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.The shark fins provide texture, while the taste comes from the other soup ingredients. The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.\n\n\nhttps://en.wikipedia.org/wiki/Shark_fin_soup",
"uri": "https://worldfood.guide/dish/sharks_fin_soup"
},
{
"name": "Sharlotka",
"othernames": "Russian Apple Pie",
"ingredients": "apple, milk, eggs, sugar, baking powder, vanilla, lemon, cinnamon",
"description": "Sharlotka, which is also known as Russian Apple Pie, is a very fluffy, soft, and moist pie. The main ingredients are apple, milk, eggs, sugar, baking powder, vanilla, lemon, cinnamon. It is very low in calories.",
"uri": "https://worldfood.guide/dish/sharlotka"
},
{
"name": "Shashlik",
"othernames": "shashlyk",
"ingredients": "pork, beef",
"description": "was originally made of lamb. Nowadays it is also made of pork or beef depending on local preferences and religious observances. The skewers are either threaded with meat only, or with alternating pieces of meat, fat, and vegetables, such as bell pepper, onion, mushroom and tomato.",
"uri": "https://worldfood.guide/dish/shashlik"
},
{
"name": "Shaved Ice",
"othernames": "",
"ingredients": "syrups, sugar, ice",
"description": "Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale. However, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and manners. Shaved ice can also mixed with large quantities of liquid to produce shaved ice drinks.\n\nMany shaved ices are confused with \"Italian ice\". Italian ice, also known as \"water ice\", has the flavoring incorporated into the ice before it is frozen (although some commercial brands are flavored after production). Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. https://en.wikipedia.org/wiki/Shaved_ice",
"uri": "https://worldfood.guide/dish/shaved_ice"
},
{
"name": "Shaved Ice Mountain",
"othernames": "",
"ingredients": "fruits, juice, sugar, sweet condensed milk.",
"description": "A pile of shaved ice is heaped with fresh fruit and flavorings, such as mango pieces, juice and sweet condensed milk.",
"uri": "https://worldfood.guide/dish/shaved_ice_mountain"
},
{
"name": "Shave Ice",
"othernames": "Ice Shave",
"ingredients": "ice, sugar, syrup",
"description": "Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice. While the product can resemble a snow cone, snow cones are made with crushed, rather than shaved, ice. Even though it is made with shaved ice, it is called \"shave ice\", not \"shaved ice\" in Hawai'i. On the Big Island of Hawai'i, it is also referred to as 'ice shave', though both terms (ice shave and shave ice) are used by locals.\n\nShaving produces a very fine ice that appears snow-like. Flavored syrups are added to the ice, which are absorbed by the ice instead of surrounding it. A properly made shave ice product rarely requires a straw, since the flavors are in the ice and not at the bottom of the cup. Although the traditional American flavors are common, shave ice in Hawai'i is often flavored with local ingredients such as guava, pineapple, coconut cream, passion fruit, li hing mui, lychee, kiwi fruit and mango. Hawaiian shave ice is traditionally served in a conical paper or plastic cup with multiple flavors and with a scoop of vanilla ice cream and/or adzuki bean paste at the bottom of the cup. Sweetened condensed milk drizzled over the top is sometimes called a \"snow cap.\" This style of shave ice is common on the north shore of O'ahu, as well as on Maui and the Big Island of Hawai'i (where it is called \"Japanese style\"). https://en.wikipedia.org/wiki/Shave_ice",
"uri": "https://worldfood.guide/dish/shave_ice"
},
{
"name": "Shawarma",
"othernames": "شاورما, chawarma, shaurma, showarma",
"ingredients": "lamb, mutton, veal, beef, chicken, turkey, cumin, cardamom, cinnamon, turmeric, paprika, baharat",
"description": "Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Wikipedia",
"uri": "https://worldfood.guide/dish/shawarma"
},
{
"name": "Shawerma",
"othernames": "",
"ingredients": "meat, yogurt, vinegar, pepper, salt, lemon juice, cloves garlic, onions, tomatoes, pita bread.",
"description": "Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.",
"uri": "https://worldfood.guide/dish/shawerma"
},
{
"name": "Shchi",
"othernames": "",
"ingredients": "cabbage, sauerkraut",
"description": "This is a Russian style of cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. https://en.wikipedia.org/wiki/Shchi",
"uri": "https://worldfood.guide/dish/shchi"
},
{
"name": "Shebolili Megruli Sulguni",
"othernames": "Smoked Sulguni",
"ingredients": "milk, salt.",
"description": "Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind.\r\nDue to the fact that the cheese is smoked, its aroma is smoky, while the flavours are both smoky and salty. The paste is yellow in colour, while the crust is hard and golden brown or dark brown due to the smoking process. Smoked Sulguni melts exceptionally well, and it's recommended to serve it with ghomi, a local porridge that's a staple in Samegrelo.",
"uri": "https://worldfood.guide/dish/shebolili-megruli-sulguni"
},
{
"name": "She-Crab Soup",
"othernames": "female crab soup",
"ingredients": "atlantic blue crab meat, crab roe, fish stock, heavy cream, dry sherry",
"description": "The soup is named for the \"She-Crab\", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions. \n\n\nhttps://en.wikipedia.org/wiki/She-crab_soup",
"uri": "https://worldfood.guide/dish/she-crab_soup"
},
{
"name": "Sheep Head",
"othernames": "Sheep'S Head",
"ingredients": "sheep",
"description": "",
"uri": "https://worldfood.guide/dish/sheep_head"
},
{
"name": "Sheep Sorrel Soup",
"othernames": "Kuzukulagı corbası)",
"ingredients": "corn, sheep's sorrel leaves, beans",
"description": "This is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.",
"uri": "https://worldfood.guide/dish/sheep_sorrel_soup"
},
{
"name": "Sheer Berinj",
"othernames": "",
"ingredients": "rice, milk, sugar, cardamom",
"description": "It is the Persian incarnation of rice pudding. Milk, water, rice, and cardamom are the ingredients that used to prepare the dish. it is similar to Rice Pudding.",
"uri": "https://worldfood.guide/dish/sheer_berinj"
},
{
"name": "Sheer Khorma",
"othernames": "",
"ingredients": "vermicelli, milk, dates, cashew nuts, cardamom, butter",
"description": "Sheer Khorma is a type of traditional dessert of Afghan.",
"uri": "https://worldfood.guide/dish/sheer_khorma"
},
{
"name": "Sheer Khurma",
"othernames": "Sheer khorma, شيرخرما",
"ingredients": "vermicelli, milk, sugar, dates, cashew nuts, cardamom, butter",
"description": "It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from dried dates.",
"uri": "https://worldfood.guide/dish/sheer_khurma"
},
{
"name": "Sheermal",
"othernames": "Shirmal",
"ingredients": "flour, sugar, milk, ghee, saffron",
"description": "Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.",
"uri": "https://worldfood.guide/dish/sheermal"
},
{
"name": "Sheer Payra Fudge",
"othernames": "",
"ingredients": "sugar, milk, salt, cardamom",
"description": "It is an Afghan milk fudge flavored with nuts, rose water and cardamom. It can be served with tea or coffee.",
"uri": "https://worldfood.guide/dish/sheer_payra_fudge"
}
]
}