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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=264",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=262",
"results": [
{
"name": "Serobe",
"othernames": "",
"ingredients": "stomach, intestines, onions, salt, pepper, oil, beef stock",
"description": "Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pieces and cooked twice until fit for consumption.",
"uri": "https://worldfood.guide/dish/serobe"
},
{
"name": "Sesame Apple Salad",
"othernames": "",
"ingredients": "apples, carrots, radishes, golden raisins, parsley, mint, cider vinegar, honey, sesame seeds, mustard",
"description": "This fresh, light-tasting salad has a mildly nutty flavor with a hint of mint that complements the super sweetness of the Fuji apple.\n\n\n\nhttp://food.ndtv.com/recipe-sesame-apple-salad-231285",
"uri": "https://worldfood.guide/dish/sesame_apple_salad"
},
{
"name": "Sesame Chicken",
"othernames": "",
"ingredients": "chicken, sesame, broccoli",
"description": "The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken's relative sweetness. After these preparations, the unfinished dish is topped with small sesame seeds, which may or may not be toasted, hence the name sesame chicken. It is at this point, and never before, that the Chinese sesame seed chicken preparation is complete. It is sometimes, but not always, served with vegetables such as broccoli and Chinese baby corn. Some vegetables are regularly absent from this dish, such as Brussels sprouts and Cabbage.",
"uri": "https://worldfood.guide/dish/sesame_chicken"
},
{
"name": "Seswaa",
"othernames": "Leswao",
"ingredients": "meat, oil, water",
"description": "Seswaa is a traditional meat dish of Botswana, made of beef, goat meat. It is prepared using left over cuts or tough cuts such as legs, neck and back. The dish is normally prepared for ceremonies such as funerals, weddings and national events such as independence celebrations.",
"uri": "https://worldfood.guide/dish/seswaa"
},
{
"name": "Sevaiyaan",
"othernames": "Shemai, Sewai,Semai",
"ingredients": "rice vermicelli, milk, sugar, cardamom, cinnamon, garnished with almond, pasta, raisins.",
"description": "Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, and raisins.",
"uri": "https://worldfood.guide/dish/sevaiyaan"
},
{
"name": "Seven Color Tea",
"othernames": "Saath Ronger Cha, seven-layer tea",
"ingredients": "tea, condensed milk, cinnamon, lemon",
"description": "Seven-color tea or seven-layer tea is a well-known hot beverage in Bangladesh. Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities. Each layer contrasts in color and taste, ranging from syrupy sweet to spicy clove. The result is an alternating dark/light band pattern throughout the drink, giving the tea its name. The seven-color tea is available in the Nilkantha Tea Cabin, a tea shop in Srimongol, Moulvibazar.",
"uri": "https://worldfood.guide/dish/seven_color_tea"
},
{
"name": "Seven-layer Salad",
"othernames": "",
"ingredients": "iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, bacon pieces",
"description": "Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the \"seven-layer pea salad\" for its main layers of peas. The traditional seven-layer salad is covered with a coating of mayonnaise (and sometimes sour cream) and includes eggs and bacon. It has been said to have \"helped give salads of the 1950s a bad name when it came to health. \n\n\nhttps://en.wikipedia.org/wiki/Seven-layer_salad",
"uri": "https://worldfood.guide/dish/seven-layer_salad"
},
{
"name": "Sevian",
"othernames": "",
"ingredients": "vermicelli, almonds, raisins, cardamom, pistachios",
"description": "A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios",
"uri": "https://worldfood.guide/dish/sevian"
},
{
"name": "Sewin And Samphire",
"othernames": "",
"ingredients": "tarragon, sewin sea trout, lemon, olive oil, salt, cucumbers, samphire, watercress, potatoes, fresh mint",
"description": "Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.",
"uri": "https://worldfood.guide/dish/sewin_and_samphire"
},
{
"name": "Sex On The Beach Cocktail",
"othernames": "",
"ingredients": "vodka, cranberry, orange, grapefruit",
"description": "A Sex on the Beach is an alcoholic cocktail made of 2 parts cranberry juice, 2 orange or grapefruit juice, 2 parts vodka and 1 part peach schnapps",
"uri": "https://worldfood.guide/dish/sex-on-the-beach-cocktail"
},
{
"name": "Seyal Phulka",
"othernames": "Seyal Maani, Sindhi Seyal Phulka, Sindhi Seyal Roti",
"ingredients": "roti, tomatoes, spices",
"description": "Seyal Phulka is a Sindhi delicacy (from Indian cuisine) made from leftover rotis in spiced ginger, garlic and tomato gravy.",
"uri": "https://worldfood.guide/dish/seyal-phulka"
},
{
"name": "Sfiha",
"othernames": "esfiha, esfirra",
"ingredients": "mutton",
"description": "This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. https://en.wikipedia.org/wiki/Sfiha",
"uri": "https://worldfood.guide/dish/sfiha"
},
{
"name": "Sfințișori",
"othernames": "Mucenici Moldovenești",
"ingredients": "dough, honey, walnuts",
"description": "Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.",
"uri": "https://worldfood.guide/dish/sfintisori"
},
{
"name": "Sfogliatelle",
"othernames": "Lobster Tail",
"ingredients": "pastry dough, butter, lard",
"description": "The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. The pastry is baked until the layers separate, forming the sfogliatella's characteristic ridges.\n\nhttps://en.wikipedia.org/wiki/Sfogliatella",
"uri": "https://worldfood.guide/dish/sfogliatelle"
},
{
"name": "Sfouf",
"othernames": "",
"ingredients": "semolina flour, turmeric, sugar, pine nuts",
"description": "This almond semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. The dessert's yellow color comes from the use of turmeric seasoning in the recipe. It is easy to make and simple and tasty.",
"uri": "https://worldfood.guide/dish/sfouf"
},
{
"name": "Sgabeo",
"othernames": "",
"ingredients": "leavened bread dough",
"description": "Sgabeo is food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried, and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate.",
"uri": "https://worldfood.guide/dish/sgabeo"
},
{
"name": "Shaah",
"othernames": "",
"ingredients": "milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves.",
"description": "Shaah is a Somali spice tea. It is prepared with milk, sugar, tea bags, cinnamon sticks, cardamom seeds, cloves. It is usually enjoyed with the morning breakfast.",
"uri": "https://worldfood.guide/dish/shaah"
},
{
"name": "Shabu-Shabu",
"othernames": "syabu-syabu, しゃぶしゃぶ",
"ingredients": "dried kelp, sake, cabbage, shungiku, sesame seeds, meat, miso paste",
"description": "Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeia, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.\n\n\nMain ingredients :\n\nKombu (dried kelp)\nKikuna or Shungiku (edible chrysanthemum leaves)\n\nhttps://en.wikipedia.org/wiki/Shabu-shabu",
"uri": "https://worldfood.guide/dish/shabu-shabu"
},
{
"name": "Shacha Sauce",
"othernames": "Sha Cha Sauce, sacha, 粵語, 中文",
"ingredients": "oil, garlic, shallots, chilis, brill fish, dried shrimp",
"description": "Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia",
"uri": "https://worldfood.guide/dish/shacha_sauce"
},
{
"name": "Sha Cha Shrimp",
"othernames": "Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp",
"ingredients": "shrimps, vegetables",
"description": "Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.",
"uri": "https://worldfood.guide/dish/sha_cha_shrimp"
}
]
}