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"count": 6347,
"next": "https://worldfood.guide/api/dishes/?format=api&page=201",
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"results": [
{
"name": "Namkeen – The Best Indian Snack",
"othernames": "Best Namkeen Online, Online Namkeen Stores, Ratlami Sev Namkeen, Indori Namkeen",
"ingredients": "",
"description": "Indian namkeen is one of the best snacks in-between meals. Indians cuisine is incomplete without a dash of tangy namkeen. People of all ages like to munch this salty and spicy snack when they are having a cup of tea when they are watching a movie in their bedroom, or while partying with their friends. \r\nYears before, there used to be a small variety of this snack, but now you just type ‘best namkeen online’ in your search bar, and Google will show you a range of famous namkeens available in the Indian market. \r\nOnline namkeen stores in India offer are a variety of namkeen that are famous for their flavor, size, taste, aroma, and even shapes. Marketers have also added an extra flavor in namkeen known as khatta meetha, thus further extending the range.",
"uri": "https://worldfood.guide/dish/namkeen-the-best-indian-snack"
},
{
"name": "Nam Khao",
"othernames": "ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao",
"ingredients": "rice balls, grated coconut, scallions, lime juice, fish sauce",
"description": "Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves with a spoonful of the tangy Nam khao mixture and then topping it with fresh herbs and dried chili peppers. https://en.wikipedia.org/wiki/Nam_khao",
"uri": "https://worldfood.guide/dish/nam_khao"
},
{
"name": "Nam Prik",
"othernames": "Nam phrik, น้ำพริก",
"ingredients": "chillies, shrimp paste, fish sauce",
"description": "Nam prik is kind of like the “veggies and dip” of Thai cuisine, but instead of carrot sticks, there’s boiled bitter melon (and other vegetables) and in place of ranch dressing, it’s fermented shrimp paste and roasted chilies!\n\nNam prik is a very general term for any kind of spicy chili sauce that is normally eaten as a condiment or dipping sauce for fried fish and lots of boiled vegetables.\n\nThough there are a crazy amount of different types of nam prik in Thailand, the most popular variations in Bangkok include nam prik kaphi (chili sauce with fermented shrimp paste), nam prik pla too (chili sauce with de-boned mackerel fish) and nam prik pla raa (chili sauce with fermented fish sauce).\n\nhttps://www.eatingthaifood.com/thai-nam-prik-chili-sauce/",
"uri": "https://worldfood.guide/dish/nam_prik"
},
{
"name": "Nam Prik Kaphi",
"othernames": "นำ้พริกกะปิ",
"ingredients": "shrimp paste, chillies, lime, sugar, fish sauce",
"description": "One of the most widely available and popular forms of Thai chili dipping sauce is roasted fermented shrimp paste mixed with lots of chillies, lime juice, sugar, and fish sauce. The result is a grayish pink sauce that’s laced with chillies and vibrantly flavorful.",
"uri": "https://worldfood.guide/dish/nam_prik_kaphi"
},
{
"name": "Nam Prik Narok Maeng Da",
"othernames": "น้ำพริกนรกแมงดา",
"ingredients": "chillies, ",
"description": "With a name that translates to chili sauce form hell, you can expect some heat in this nam prik dipping sauce. Along with masses on chillies, lime juice, and fish sauce, this version is also includes giant water bugs.",
"uri": "https://worldfood.guide/dish/nam_prik_narok_maeng_da"
},
{
"name": "Nam Prik Pla Too",
"othernames": "น้ำพริกปลาทู, Nam Prik Plah Tu",
"ingredients": "fish, garlic, onions, chilies",
"description": "This famous nam prik is a pounded combination of mackerel fish (like in miang pla too), roasted garlic, onions and chilies, and is flavored with lime juice, fish sauce and a bit of sugar.\n\nIt’s a mild tasting nam prik that goes well with vegetables or even just plain on rice. This is the wet version, but there are also dry version that can be found.\n\nhttps://www.eatingthaifood.com/thai-nam-prik-chili-sauce/",
"uri": "https://worldfood.guide/dish/nam_prik_pla_too"
},
{
"name": "Nam Sup",
"othernames": "",
"ingredients": "broth, meat",
"description": "This is a clear broth, usually served together with chicken rice,Thai biryani, pork trotter simmered in soy sauce served with rice. Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves and/or spring onion.",
"uri": "https://worldfood.guide/dish/nam_sup"
},
{
"name": "Nam Tok Moo",
"othernames": "น้ำตกหมู",
"ingredients": "pork",
"description": "The pork is lightly grilled, mixed with a host of herbs and spices and dressed in lime juice and fish sauce.",
"uri": "https://worldfood.guide/dish/nam_tok_moo"
},
{
"name": "Nam Tok Nue",
"othernames": "Num Tok, น้ำตกเนื้อ, Nam Tok Neua",
"ingredients": "beef, vegetables",
"description": "This is a spicy marinated grilled deef salad usually cooked using a barbeque beef (the juices drip onto charcoal hence the name waterfall) or fried or broiled beef.",
"uri": "https://worldfood.guide/dish/nam_tok_nue"
},
{
"name": "Nanaimo Bar",
"othernames": "Mabel Bars, W.i. Bars",
"ingredients": "crumb, icing, chocolate",
"description": "The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia.\n\n\nhttps://en.wikipedia.org/wiki/Nanaimo_bar",
"uri": "https://worldfood.guide/dish/nanaimo_bar"
},
{
"name": "Nanbanzuke",
"othernames": "nanban-zuke, 南蛮漬け",
"ingredients": "fish",
"description": "Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.",
"uri": "https://worldfood.guide/dish/nanbanzuke"
},
{
"name": "Nan E Kabab",
"othernames": "Nan-e-kabab, نان كباب",
"ingredients": "naan, oil, onions, cilantro, yogurt",
"description": "Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.",
"uri": "https://worldfood.guide/dish/nan_e_kabab"
},
{
"name": "Nankhatai",
"othernames": "Kulcha-e-khataye",
"ingredients": "wheat flour, rice flour, butter, powdered sugar, milk, salt, honey, baking powder",
"description": "Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.",
"uri": "https://worldfood.guide/dish/nankhatai"
},
{
"name": "Nap Naang",
"othernames": "",
"ingredients": "rice, milk, sugar, raisins",
"description": "This dish is made from sticky black rice, which when cooked gives a deep purple colour. It is made using milk, black rice, water, and sugar.",
"uri": "https://worldfood.guide/dish/nap_naang"
},
{
"name": "Napoleon Cake",
"othernames": "",
"ingredients": "butter, milk, vanilla, flour, eggs, sugar, berries.",
"description": "Napoleon cake is a Russian dessert. It is made with butter, milk, vanilla, flour, eggs, sugar, berries. This cake is very tasty and is popular.",
"uri": "https://worldfood.guide/dish/napoleon_cake"
},
{
"name": "Narenj Palaw",
"othernames": "Zarda Palaw,Afghan style orange rice",
"ingredients": "zest of orange, almonds, sugar, basmati rice, water, pistachios and chicken",
"description": "a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.",
"uri": "https://worldfood.guide/dish/narenj_palaw"
},
{
"name": "Nargis Kabob",
"othernames": "nargis kebab",
"ingredients": "kheema, eggs, garam masala, salt",
"description": "it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat",
"uri": "https://worldfood.guide/dish/nargis_kabob"
},
{
"name": "Narikel Puli Pitha",
"othernames": "",
"ingredients": "flour, salt, sugar, coconut",
"description": "Narikel Puli Pitha is a Bangladeshi dish prepared with flour, salt, sugar, coconut. It is usually prepared during winter. It is similar to Empanadas. It tastes delicious and sweet.",
"uri": "https://worldfood.guide/dish/narikel-puli-pitha"
},
{
"name": "Narkel Naru Ladoo",
"othernames": "",
"ingredients": "dessicated coconut, milk, condensed milk, sugar, cardamom, raisin.",
"description": "Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.",
"uri": "https://worldfood.guide/dish/narkel_naru_ladoo"
},
{
"name": "Narragansett Beer",
"othernames": "",
"ingredients": "beer",
"description": "American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewed by \nNarragansett Brewing Co. Rhode Island, United States narragansettbeer.com",
"uri": "https://worldfood.guide/dish/narragansett_beer"
}
]
}