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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=201",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=199",
"results": [
{
"name": "Nam Prik Pla Too",
"othernames": "น้ำพริกปลาทู, Nam Prik Plah Tu",
"ingredients": "fish, garlic, onions, chilies",
"description": "This famous nam prik is a pounded combination of mackerel fish (like in miang pla too), roasted garlic, onions and chilies, and is flavored with lime juice, fish sauce and a bit of sugar.\n\nIt’s a mild tasting nam prik that goes well with vegetables or even just plain on rice. This is the wet version, but there are also dry version that can be found.\n\nhttps://www.eatingthaifood.com/thai-nam-prik-chili-sauce/",
"uri": "https://worldfood.guide/dish/nam_prik_pla_too"
},
{
"name": "Nam Sup",
"othernames": "",
"ingredients": "broth, meat",
"description": "This is a clear broth, usually served together with chicken rice,Thai biryani, pork trotter simmered in soy sauce served with rice. Garlic, ginger, and pepper are often used as additional ingredients. It is most often garnished with fresh coriander leaves and/or spring onion.",
"uri": "https://worldfood.guide/dish/nam_sup"
},
{
"name": "Nam Tok Moo",
"othernames": "น้ำตกหมู",
"ingredients": "pork",
"description": "The pork is lightly grilled, mixed with a host of herbs and spices and dressed in lime juice and fish sauce.",
"uri": "https://worldfood.guide/dish/nam_tok_moo"
},
{
"name": "Nam Tok Nue",
"othernames": "Num Tok, น้ำตกเนื้อ, Nam Tok Neua",
"ingredients": "beef, vegetables",
"description": "This is a spicy marinated grilled deef salad usually cooked using a barbeque beef (the juices drip onto charcoal hence the name waterfall) or fried or broiled beef.",
"uri": "https://worldfood.guide/dish/nam_tok_nue"
},
{
"name": "Nanaimo Bar",
"othernames": "Mabel Bars, W.i. Bars",
"ingredients": "crumb, icing, chocolate",
"description": "The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia.\n\n\nhttps://en.wikipedia.org/wiki/Nanaimo_bar",
"uri": "https://worldfood.guide/dish/nanaimo_bar"
},
{
"name": "Nanbanzuke",
"othernames": "nanban-zuke, 南蛮漬け",
"ingredients": "fish",
"description": "Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.",
"uri": "https://worldfood.guide/dish/nanbanzuke"
},
{
"name": "Nan E Kabab",
"othernames": "Nan-e-kabab, نان كباب",
"ingredients": "naan, oil, onions, cilantro, yogurt",
"description": "Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.",
"uri": "https://worldfood.guide/dish/nan_e_kabab"
},
{
"name": "Nankhatai",
"othernames": "Kulcha-e-khataye",
"ingredients": "wheat flour, rice flour, butter, powdered sugar, milk, salt, honey, baking powder",
"description": "Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Rice flour, Butter, Powdered Sugar, Milk, Salt, Honey, Baking Powder.",
"uri": "https://worldfood.guide/dish/nankhatai"
},
{
"name": "Nap Naang",
"othernames": "",
"ingredients": "rice, milk, sugar, raisins",
"description": "This dish is made from sticky black rice, which when cooked gives a deep purple colour. It is made using milk, black rice, water, and sugar.",
"uri": "https://worldfood.guide/dish/nap_naang"
},
{
"name": "Napoleon Cake",
"othernames": "",
"ingredients": "butter, milk, vanilla, flour, eggs, sugar, berries.",
"description": "Napoleon cake is a Russian dessert. It is made with butter, milk, vanilla, flour, eggs, sugar, berries. This cake is very tasty and is popular.",
"uri": "https://worldfood.guide/dish/napoleon_cake"
},
{
"name": "Narenj Palaw",
"othernames": "Zarda Palaw,Afghan style orange rice",
"ingredients": "zest of orange, almonds, sugar, basmati rice, water, pistachios and chicken",
"description": "a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.",
"uri": "https://worldfood.guide/dish/narenj_palaw"
},
{
"name": "Nargis Kabob",
"othernames": "nargis kebab",
"ingredients": "kheema, eggs, garam masala, salt",
"description": "it is an egg-based angel hair pasta soaked in sugar syrup, wrapped around a piece of meat",
"uri": "https://worldfood.guide/dish/nargis_kabob"
},
{
"name": "Narikel Puli Pitha",
"othernames": "",
"ingredients": "flour, salt, sugar, coconut",
"description": "Narikel Puli Pitha is a Bangladeshi dish prepared with flour, salt, sugar, coconut. It is usually prepared during winter. It is similar to Empanadas. It tastes delicious and sweet.",
"uri": "https://worldfood.guide/dish/narikel-puli-pitha"
},
{
"name": "Narkel Naru Ladoo",
"othernames": "",
"ingredients": "dessicated coconut, milk, condensed milk, sugar, cardamom, raisin.",
"description": "Narkel Naru Ladoo is a Bengali festive recipe that is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. It is prepared with desiccated coconut, milk, condensed milk, sugar, cardamom, raisin.",
"uri": "https://worldfood.guide/dish/narkel_naru_ladoo"
},
{
"name": "Narragansett Beer",
"othernames": "",
"ingredients": "beer",
"description": "American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewed by \nNarragansett Brewing Co. Rhode Island, United States narragansettbeer.com",
"uri": "https://worldfood.guide/dish/narragansett_beer"
},
{
"name": "Nasi Campur",
"othernames": "nasi rames",
"ingredients": "meat, vegetables, peanuts, eggs, shrimps",
"description": "Dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs and fried-shrimp krupuk. Depending where it originates, a nasi campur vendor might served several side dishes, including vegetables, fish and meats. It is a staple meal of the Southeast Asian countries, and popular especially in Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.",
"uri": "https://worldfood.guide/dish/nasi_campur"
},
{
"name": "Nasi Dagang",
"othernames": "",
"ingredients": "rice, fish, chicken",
"description": "This is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means \"Trading Rice\". It is a well-known breakfast food. https://en.wikipedia.org/wiki/Nasi_dagang",
"uri": "https://worldfood.guide/dish/nasi_dagang"
},
{
"name": "Nasi Goreng",
"othernames": "",
"ingredients": "rice, meat, vegetables",
"description": "It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. https://en.wikipedia.org/wiki/Nasi_goreng",
"uri": "https://worldfood.guide/dish/nasi_goreng"
},
{
"name": "Nasi Goreng Pattaya",
"othernames": "",
"ingredients": "rice, chicken, eggs",
"description": "A dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce and cucumber.",
"uri": "https://worldfood.guide/dish/nasi_goreng_pattaya"
},
{
"name": "Nasi Kandar",
"othernames": "",
"ingredients": "rice",
"description": "This is a popular Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. https://en.wikipedia.org/wiki/Nasi_kandar",
"uri": "https://worldfood.guide/dish/nasi_kandar"
}
]
}