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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=199",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=197",
"results": [
{
"name": "Murmura Ladoo",
"othernames": "Murir Ladoo",
"ingredients": "puffed rice, molten jaggery",
"description": "Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.",
"uri": "https://worldfood.guide/dish/murmura_ladoo"
},
{
"name": "Murukku",
"othernames": "",
"ingredients": "rice flour, black gram, salt, oil",
"description": "Murukku is a savoury, crunchy Indian snack which is made with rice flour, black gram, salt, oil.",
"uri": "https://worldfood.guide/dish/murukku"
},
{
"name": "Musakhan",
"othernames": "Muhammar",
"ingredients": "chicken, herbs, spices, nuts, vegetables, bread, sumac",
"description": "Musakhan is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. It is also known as Muhammar . It is the national dish of Palestine. Musakhan is a dish that one typically eats with one's hands. It is usually presented with the chicken on top of the bread and could be served with soup.",
"uri": "https://worldfood.guide/dish/musakhan"
},
{
"name": "Mushroom Julienne",
"othernames": "",
"ingredients": "mushroom, onions, salt, flour, chicken",
"description": "This creamy mushroom dish is found on almost every menu as a hot appetizer. Combining some of Russia's ubiquitous ingredients and a hint of French obsession, it's made with thinly sliced mushrooms, cheese, sour cream and cream and broiled/grilled for a crusty top, served in a dainty metal dish or bread crust.",
"uri": "https://worldfood.guide/dish/mushroom_julienne"
},
{
"name": "Mushroom Soup",
"othernames": "",
"ingredients": "mushroom, onions, butter, onions",
"description": "Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.",
"uri": "https://worldfood.guide/dish/mushroom_soup"
},
{
"name": "Mushroom Velouté",
"othernames": "Cream Of Mushroom Soup",
"ingredients": "roux, cream or milk, mushrooms or mushroom broth",
"description": "Mushroom Velouté is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms are added. It is a French dish but It is well known in North America as a common type of condensed canned soup..",
"uri": "https://worldfood.guide/dish/mushroom-veloute"
},
{
"name": "Mu shu pork",
"othernames": "Moo shu pork, moo shi pork, mu xu pork",
"ingredients": "pork, eggs, cabbage, bean sprouts",
"description": "Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.",
"uri": "https://worldfood.guide/dish/mu_shu_pork"
},
{
"name": "Mustamakkara",
"othernames": "",
"ingredients": "pig's blood, salt, oatmeal, pork fat finely, onions, milk, black pepper, allspice",
"description": "Mustamakkara is a traditional food Served with lingonberry jam.",
"uri": "https://worldfood.guide/dish/mustamakkara"
},
{
"name": "Mustikkapiirakka",
"othernames": "",
"ingredients": "butter/raw butter, sugar, eggs, flour, baking powder, blueberries, sour cream, vanilla extract",
"description": "Its a gluten-free blueberry pie. Best served with vanilla cream.",
"uri": "https://worldfood.guide/dish/mustikkapiirakka"
},
{
"name": "Mustikkapulla",
"othernames": "",
"ingredients": "yeast, milk, cardamom, eggs, sea salt, caster sugar, butter, plain flour, unsalted butter, demerara sugar, blueberries, caster sugar, orange",
"description": "Mustikkapulla is a traditional dish of Finnish. It's a sweet dough, filled with cooked blueberries.",
"uri": "https://worldfood.guide/dish/mustikkapulla"
},
{
"name": "Must Leib",
"othernames": "Black Bread",
"ingredients": "",
"description": "Must Leib is a traditional rye flour bread from Estonia",
"uri": "https://worldfood.guide/dish/must_leib"
},
{
"name": "Mutabal",
"othernames": "Moutabel",
"ingredients": "eggplants, olive oil, tahini paste, oil, lemon juice, salt, green chile pepper",
"description": "Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, or crackers.",
"uri": "https://worldfood.guide/dish/mutabal"
},
{
"name": "Mutanjan",
"othernames": "",
"ingredients": "rice, sugar, milk, oil, fruits, coconut, cardamom, raisins",
"description": "Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. This dish is a must at all wedding ceremonies and special occasions in Pakistan.",
"uri": "https://worldfood.guide/dish/mutanjan"
},
{
"name": "Mutton Bhuna",
"othernames": "",
"ingredients": "mutton, oil, yogurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice",
"description": "Mutton Bhuna is a popular dish that originated from India, Pakistan and, Bangladesh. It is made with mutton, oil, yoghurt, red chillies, spice seed, ginger-garlic paste, salt, lime juice. It is usually accompanied with rice and naan. It is very tasty. Usually, this dish is prepared with freshly slaughtered mutton during Eid-ul-Adha.",
"uri": "https://worldfood.guide/dish/mutton_bhuna"
},
{
"name": "Mutton Karahi",
"othernames": "Matan Karahi, Lamb Karahi",
"ingredients": "lamb, ginger, tomatoes, garlic, black pepper",
"description": "mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.",
"uri": "https://worldfood.guide/dish/mutton_karahi"
},
{
"name": "Mutton Kebabs",
"othernames": "",
"ingredients": "mutton, onions, chilli, rice flour",
"description": "Mutton Kebab is a popular food in Mongolia. Mostly it is eaten during festivals. It is made with mutton, onion, chili, rice flour.",
"uri": "https://worldfood.guide/dish/mutton_kebabs"
},
{
"name": "Mysore Pak",
"othernames": "",
"ingredients": "ghee, sugar, flour",
"description": "This heavenly sweet dish is made using gram flour, ghee, and sugar.",
"uri": "https://worldfood.guide/dish/mysore_pak"
},
{
"name": "Naan",
"othernames": "nan, noon",
"ingredients": "dough",
"description": "Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia",
"uri": "https://worldfood.guide/dish/naan"
},
{
"name": "Nabemono",
"othernames": "鍋物, なべ物",
"ingredients": "",
"description": "Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. \n\nNabe means \"cooking pot\" and mono means \"things\". The concept of a nabe is simple: it can be a",
"uri": "https://worldfood.guide/dish/nabemono"
},
{
"name": "Nacatamal",
"othernames": "",
"ingredients": "masa harina, lard, salt, annatto",
"description": "Nacatamal is a traditional dish found in Nicaragua, and Honduras similar to the tamal. it is usually eaten together with fresh bread and coffee with milk. A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard but includes seasonings such as salt and achiote (annatto).\n\nhttps://en.wikipedia.org/wiki/Nacatamal",
"uri": "https://worldfood.guide/dish/nacatamal"
}
]
}