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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=189",
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{
"name": "Michelob Ultra Beer",
"othernames": "",
"ingredients": "beer",
"description": "Michelob Ultra is an \"American Light Lager\" style beer with 4.2% ABV and 10 IBU brewed by Anheuser-Busch Missouri, United States.\r\n\r\n12 oz contains: 100 calories, 2.6 g carbs",
"uri": "https://worldfood.guide/dish/michelob_ultra_beer"
},
{
"name": "Michelob Ultra Organic Seltzer",
"othernames": "",
"ingredients": "alcohol",
"description": "Michelob Ultra is an organic carbonated alcoholic beverage with 4% alcohol ABV. It is produced by Anheuser-Busch Missouri, United States. It comes in many flavors including Cucumber Lime, Spicy Pineapple, and Peach Pear.\r\n\r\nA 12 once can contain 80 calories and 0 grams of carbs\r\n1 ounce contains 6.67 calories and 0 carbs",
"uri": "https://worldfood.guide/dish/michelob-ultra-organic-seltzer"
},
{
"name": "Michelob Ultra Pure Gold Beer",
"othernames": "",
"ingredients": "beer, alcohol",
"description": "Michelob Ultra Pure Gold is an \"American Light Lager\" style beer with 3.8% ABV made with organic grains, triple filtered and brewed free of artificial colors and flavors brewed by Anheuser-Busch Missouri, United States\r\n\r\nOne 12 oz bottle contains 85 calories and 2.5g carbs.",
"uri": "https://worldfood.guide/dish/michelob-ultra-pure-gold-beer"
},
{
"name": "Michetta",
"othernames": "Rosetta",
"ingredients": "yeast, flour",
"description": "Michetta is an Italian white bread, recognizable from its bulged shape.",
"uri": "https://worldfood.guide/dish/michetta"
},
{
"name": "Michigan Salad",
"othernames": "",
"ingredients": "salad greens, dried cherries or cranberries, blue cheese, vinaigrette",
"description": "A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.",
"uri": "https://worldfood.guide/dish/michigan_salad"
},
{
"name": "Mickey's Malt Liquor",
"othernames": "",
"ingredients": "beer",
"description": "Mickey's is an \"American Malt Liquor\" with 5.6% ABV brewed by Miller Brewing Co. Wisconsin, United States.",
"uri": "https://worldfood.guide/dish/mickeys-malt-liquor"
},
{
"name": "Midnight Oil",
"othernames": "",
"ingredients": "alcohol, caffeine, vanilla extract, ginger.",
"description": "Midnight oil is an American cocktail made with alcohol, caffeine, vanilla extract, ginger.",
"uri": "https://worldfood.guide/dish/midnight-oil"
},
{
"name": "Midye Tava",
"othernames": "",
"ingredients": "mussels, flour, whitebread, garlic, walnut, baking soda, eggs, oil, lemon, spices, yogourt",
"description": "Midye tava is a delightfully good Turkish food that is also served as an appetizer or a snack, consisting of fried mussels on a stick. Crispy and flavorful, the mussels are first battered, then deep-fried in a big metal cauldron. Hot oil is placed in the center of the cauldron, which has quite a wide rim in order for mussels stick to be arranged on it, as well as to drain all of the excess oil.",
"uri": "https://worldfood.guide/dish/midye_tava"
},
{
"name": "Mie Goreng",
"othernames": "Mie Goreng, Mi Goreng, Bakmi Goreng, Bami Goreng",
"ingredients": "noodles, chicken, meat, prawn",
"description": "Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.",
"uri": "https://worldfood.guide/dish/mie-goreng"
},
{
"name": "Migas",
"othernames": "",
"ingredients": "eggs, corn tortilla",
"description": "Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a similar meal that substitutes salsa for eggs during cooking. Both are hearty, inexpensive working-class breakfast meals.",
"uri": "https://worldfood.guide/dish/migas"
},
{
"name": "Mijiu",
"othernames": "",
"ingredients": "glutinous rice",
"description": "It is Chinese rice wine made from glutinous rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between 12% and 20%.",
"uri": "https://worldfood.guide/dish/mijiu"
},
{
"name": "Mi Krop",
"othernames": "",
"ingredients": "noodles",
"description": "Deep fried rice vermicelli with a sweet and sour sauce.",
"uri": "https://worldfood.guide/dish/mi_krop"
},
{
"name": "Milanesa",
"othernames": "",
"ingredients": "meat",
"description": "The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. Wikipedia",
"uri": "https://worldfood.guide/dish/milanesa"
},
{
"name": "Milanesa",
"othernames": "",
"ingredients": "meat, breadcrumb, garlic, parsley, oil, eggs, salt, spices",
"description": "The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes pork. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time. Some people prefer to use very little oil and then bake them in the oven as a healthier alternative.",
"uri": "https://worldfood.guide/dish/milanesa_1"
},
{
"name": "Milanesa A La Napolitana",
"othernames": "",
"ingredients": "veal cutlets, eggs, parsley, milk, garlic, breadcrumbs, tomato sauce, ham, mozzarella, oregano, salt, black pepper, sunflower oil",
"description": "Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.",
"uri": "https://worldfood.guide/dish/milanesa_a_la_napolitana"
},
{
"name": "Milanesa De Berenjenas A La Parmesana",
"othernames": "",
"ingredients": "eggs, parsley, milk, garlic, breadcrumbs, cheese, salt, black pepper, sunflower oil",
"description": "Milanesa De Berenjenas A La Parmesana is an Argentina's traditional dish.",
"uri": "https://worldfood.guide/dish/milanesa_de_berenjenas_a_la_parmesana"
},
{
"name": "Milanesa De Carne",
"othernames": "",
"ingredients": "steaks, all-purpose flour, salt, pepper, eggs, water, breadcrumbs, oregano, parmesan cheese, vegetable oil",
"description": "Popular throughout Latin America, milanesas are very thin cutlets (typically beef or chicken) that are breaded and fried, Italian-style.",
"uri": "https://worldfood.guide/dish/milanesa_de_carne"
},
{
"name": "Milanesa De Pescado",
"othernames": "",
"ingredients": "fish",
"description": "Breaded fish fillet",
"uri": "https://worldfood.guide/dish/milanesa_de_pescado"
},
{
"name": "Milanesa De Pollo",
"othernames": "",
"ingredients": "chicken breast, eggs, milk, salt, black pepper, oil, bread crumbs",
"description": "Milanesa De Pollo is a typical classic dish of Peru region. This Chicken Milanesa dish is a staple among several countries and easy to make. It's enjoyed in Venezuela all the way down to Peru.",
"uri": "https://worldfood.guide/dish/milanesa_de_pollo"
},
{
"name": "Milcao",
"othernames": "Melcao",
"ingredients": "potatoes",
"description": "Milcao is a traditional dish originating from the Chiloé Archipelago in Chile. The dish is a type of potato pancake prepared with raw grated potatoes and cooked mashed potatoes mixed with other ingredients. Wikipedia",
"uri": "https://worldfood.guide/dish/milcao"
}
]
}