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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=172",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=170",
"results": [
{
"name": "Lion King Sushi Roll",
"othernames": "Lion King Roll",
"ingredients": "seasoned sushi rice, cucumbers, avocados, salmon, crab",
"description": "One of popular sushi rolls. The dish is made from seasoned sushi rice, salmon, crab, and vegetables.\r\nDetailed recipe: https://howdaily.com/lion-king-sushi-roll/",
"uri": "https://worldfood.guide/dish/lion_king_sushi_roll"
},
{
"name": "Lipie",
"othernames": "",
"ingredients": "wheat flour",
"description": "Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.",
"uri": "https://worldfood.guide/dish/lipie"
},
{
"name": "Liptau Spread",
"othernames": "",
"ingredients": "curd, butter, cream cheese, onions, red peppers, salt, pepper, paprika",
"description": "Liptau spread is one kind of spread from Austria. It is prepared with curd, butter, cream cheese, onion, red peppers, salt, pepper, paprika.",
"uri": "https://worldfood.guide/dish/liptau-spread"
},
{
"name": "Liquorice Stick Cocktail",
"othernames": "Licorice Stick, Regaliz",
"ingredients": "cola, anise liquer, liquoruce stick",
"description": "Liquorice Stick or alternatively spelt Licorice Stick, also known as a \"Regaliz\", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was called a \"pauzinho de alcaçuz\" as an alternative to the rum and cola drink called a \"Cuba libre\". Liquorice stick cocktails can be mixed with just about any anis flavoured liqueur.",
"uri": "https://worldfood.guide/dish/liquorice_stick_cocktail"
},
{
"name": "Litti",
"othernames": "Litti Choka",
"ingredients": "flour, vegetables, spices, ghee",
"description": "It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee.",
"uri": "https://worldfood.guide/dish/litti"
},
{
"name": "Livermush",
"othernames": "",
"ingredients": "liver, spice, pepper, sage",
"description": "Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.",
"uri": "https://worldfood.guide/dish/livermush"
},
{
"name": "Liver Pate",
"othernames": "",
"ingredients": "pork liver, water, pork fat, pork oil, canola oil, wheat flour, salt, sugar, dextrose, tomato puree, citrus fiber, flour, fish.",
"description": "Liver pate is a meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard,it is similar to certain types of French and Belgian pate.",
"uri": "https://worldfood.guide/dish/liver_pate"
},
{
"name": "Ljutenica",
"othernames": "",
"ingredients": "peppers, vegetables, onions, garlic, black pepper",
"description": "Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.",
"uri": "https://worldfood.guide/dish/ljutenica"
},
{
"name": "Llajua",
"othernames": "Llaajwa",
"ingredients": "tomatoes, onions, pepper, locoto, quillquiña",
"description": "Llajua is a quick to make essential spicy Bolivian salsa. This famous spicy sauce features ground up tomato, onion and hot locoto, and Quillquiña (green similar to cilantro) making it a welcome addition to any Bolivian dish. Traditionally prepared on a grinding stone known locally as a batan, llajwa can be found served in most Bolivian restaurants and house tables.",
"uri": "https://worldfood.guide/dish/llajua"
},
{
"name": "Llapingacho",
"othernames": "Yapingacho",
"ingredients": "mashed potatoes, cheese",
"description": "Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.\r\n\r\nLlapingacho is often served with a fried egg, avocado, or salsa, and is a popular dish in the Andean region of Ecuador.",
"uri": "https://worldfood.guide/dish/llapingacho"
},
{
"name": "Llaucha",
"othernames": "Llauch'a",
"ingredients": "pastry, dough, chesse",
"description": "Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz",
"uri": "https://worldfood.guide/dish/llaucha"
},
{
"name": "Lobak",
"othernames": "",
"ingredients": "pork",
"description": "Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese as one of the main dishes during festivals and celebrations. At the food courts, it is eaten as a shared or side dish served with deep fried tofu, slices of cucumber, and sweet hoisin and chili sauce. In Kuala Lumpur (as far as I can remember) these meat rolls are also known as lobak but going south towards Malacca and Singapore, they are popularly called ngoh hiang.\n\nThere are many variations to this dish. Some like the filling to be “meaty” while others prefer it mixed with crunchy vegetables like carrots, water chestnuts, or jicama. Sometimes even shrimps are added to the filling. They are all tasty but I usually make mine with just coarsely minced pork, green onions, and carrots or water chestnuts depending on what I have on hand. The pork can be either coarsely minced or cut into strips.",
"uri": "https://worldfood.guide/dish/lobak"
},
{
"name": "Lobiani",
"othernames": "",
"ingredients": "flour, milk, eggs, yeast, sugar, salt, lobio, bay leaves",
"description": "Lobiani is a traditional Georgian dish of bean-filled bread. The word \"Lobiani\" comes from the Georgian word for beans which is \"Lobio\". This \"Lobio\" or the kidney beans is the most important ingredient for making Lobiani.",
"uri": "https://worldfood.guide/dish/lobiani"
},
{
"name": "Lobio",
"othernames": "",
"ingredients": "red kidney beans, onions, green coriander, garlic, salt, coriander, blue fenugreek, bay leaves, black pepper, oil",
"description": "Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.",
"uri": "https://worldfood.guide/dish/lobio"
},
{
"name": "Lobscawsa",
"othernames": "",
"ingredients": "bacon fat, onions, swede, carrots, leeks, potatoes, brisket of beef, bay leaf, thyme, pepper, salt",
"description": "Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.",
"uri": "https://worldfood.guide/dish/lobscawsa"
},
{
"name": "Lobster Medallion And Shrimp",
"othernames": "",
"ingredients": "",
"description": "Lobster Medallion & Shrimp\n\nlemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato & French beans \nwith sweet corn, fingerling potato, French beans",
"uri": "https://worldfood.guide/dish/lobster_medallion_and_shrimp"
},
{
"name": "Lobster Newberg",
"othernames": "Lobster Newburg",
"ingredients": "lobster, eggs, heavy cream",
"description": "Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade.\n\n\n\nhttps://en.wikipedia.org/wiki/Lobster_Newberg",
"uri": "https://worldfood.guide/dish/lobster_newberg"
},
{
"name": "Lobster Roll",
"othernames": "",
"ingredients": "",
"description": "\"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side.\" -Wikipedia",
"uri": "https://worldfood.guide/dish/lobster_roll"
},
{
"name": "Loco Moco",
"othernames": "",
"ingredients": "rice, chicken, onions, pepper, oil, eggs",
"description": "The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.\r\n\r\nhttps://en.wikipedia.org/wiki/Loco_moco",
"uri": "https://worldfood.guide/dish/loco_moco"
},
{
"name": "Locrio",
"othernames": "",
"ingredients": "rice, chicken, salami, guineafowl",
"description": "It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of the dish are enjoyed throughout Latin America and the Caribbean and is known in Saint Martin as lokri or locreo.",
"uri": "https://worldfood.guide/dish/locrio"
}
]
}