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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=165",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=163",
"results": [
{
"name": "Kuy Teav",
"othernames": "",
"ingredients": "rice noodles, pork stock",
"description": "Kuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia. https://en.wikipedia.org/wiki/Kuy_teav",
"uri": "https://worldfood.guide/dish/kuy_teav"
},
{
"name": "Kuzhambu",
"othernames": "",
"ingredients": "lentils, tamarind, vegetables",
"description": "Kuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily made of a variety of dals.",
"uri": "https://worldfood.guide/dish/kuzhambu"
},
{
"name": "Kuzumochi",
"othernames": "",
"ingredients": "mochi, kuzuko",
"description": "Kuzumochi is a type of mochi cake made of kuzuko. It is traditionally served chilled, topped with kuromitsu and kinako.",
"uri": "https://worldfood.guide/dish/kuzumochi"
},
{
"name": "Kuzu Tandir",
"othernames": "Kuzu Tandır",
"ingredients": "lamb, olive oil, lemon, rosemary sprigs, water",
"description": "The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt.\n\n\n\n\n\n\n\nhttps://www.buzzfeed.com/chelseypippin/27-turkish-foods-that-will-ruin-you-for-life?utm_term=.jryEdvnmK#.wpJ803VvN",
"uri": "https://worldfood.guide/dish/kuzu_tandir"
},
{
"name": "Kvas",
"othernames": "",
"ingredients": "water, classic black, dark or rye bread, raisins, sugar, dry yeast",
"description": "This is a traditional Slavic fermented beverage commonly made from rye bread. It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.",
"uri": "https://worldfood.guide/dish/kvas"
},
{
"name": "Kwacoco",
"othernames": "Kwacoco Bible",
"ingredients": "red oil, spinach, smoked fish",
"description": "Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where cocoyam is combined with red oil, spinach, and smoked fish, the dish is known as kwacoco bible.",
"uri": "https://worldfood.guide/dish/kwacoco"
},
{
"name": "Kwati",
"othernames": "",
"ingredients": "black gram, green gram, chickpea, field bean, rice bean",
"description": "Kwati is a mixed soup of nine types of sprouted beans. Kwati is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar. Kwāti is eaten as a delicacy and for its health benefits and ritual significance.\nThe feast day coincides with Shravan Poornima of the month of Shravan in the Hindu lunisolar calendar which is celebrated as Janāi Purnimā (Raksha Bandhan), the festival of the sacred thread. The festival occurs in August. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean.\n\nsource url: https://en.wikipedia.org/wiki/Kwati_(soup)",
"uri": "https://worldfood.guide/dish/kwati"
},
{
"name": "Kwek Kwek",
"othernames": "",
"ingredients": "eggs, sugar",
"description": "Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.",
"uri": "https://worldfood.guide/dish/kwek-kwek"
},
{
"name": "Kyay Oh",
"othernames": "Vermicelli noodles in soup",
"ingredients": "thin rice noodles, meat, pork broth, eggs",
"description": "Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a \"dry\" version without broth. Kyay oh is traditionally served in a copper pot.\n\nhttps://en.wikipedia.org/wiki/Kyay_oh",
"uri": "https://worldfood.guide/dish/kyay_oh"
},
{
"name": "Kyeongyangsik",
"othernames": "",
"ingredients": "bread crumbs, meat, spices, oil",
"description": "Kyeongyangsik is the common bread cutlet that is eaten around Korea. There are other varieties of bread cutlet. It is similar to Schnitzel. It is prepared with bread crumbs, meat, spices, oil.",
"uri": "https://worldfood.guide/dish/kyeongyangsik"
},
{
"name": "Kyiv Cake",
"othernames": "",
"ingredients": "meringue, cashews, chocolate",
"description": "Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy layers of meringue with cashew, chocolate glaze, and a buttercream-like filling.",
"uri": "https://worldfood.guide/dish/kyiv_cake"
},
{
"name": "Kӧttsoppa",
"othernames": "",
"ingredients": "beef, chopped carrots, onions, parsnip, celery, leeks",
"description": "Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in a pot and seasoned with thyme, white peppercorns, bay leaves, parsley, and salt.",
"uri": "https://worldfood.guide/dish/kottsoppa"
},
{
"name": "Laal Maans",
"othernames": "Laal Maas,लाल मांस, red mutton",
"ingredients": "mutton, curd, hot spices, garlic",
"description": "Laal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in a sauce of cured and hot spices such as red chilies.",
"uri": "https://worldfood.guide/dish/laal_maans"
},
{
"name": "La Bandera",
"othernames": "",
"ingredients": "rice, red beans, meat",
"description": "It is perhaps the most commonly eaten meal in the Dominican. La Bandera (meaning “the flag”) consists of white rice, stewed beans and a meat dish that’s usually stewed or roasted.",
"uri": "https://worldfood.guide/dish/la_bandera"
},
{
"name": "Labatt Blue Beer",
"othernames": "",
"ingredients": "beer",
"description": "Labatt Blue is an \"American Adjunct Lager\" style beer and one of the most popular Canadian beers with 4.7% alcohol by volume (ABV). Brewed Labatt Brewing Company Ltd. Ontario, Canada.\r\n\r\n150 calories per 12.5 oz\r\n1 ounce contains 12.5 calories",
"uri": "https://worldfood.guide/dish/labatt_blue_beer"
},
{
"name": "Lablabi",
"othernames": "Lablebi",
"ingredients": "chickpeas, garlic, cumin",
"description": "Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.",
"uri": "https://worldfood.guide/dish/lablabi"
},
{
"name": "Labneh",
"othernames": "",
"ingredients": "yogurt, oil, fresh herbs, grated lemon zest, black pepper",
"description": "Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast in the Middle East.",
"uri": "https://worldfood.guide/dish/labneh"
},
{
"name": "La Bodega Burger",
"othernames": "La Bodega 47",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/la_bodega_burger"
},
{
"name": "Labong Latika",
"othernames": "Lavang Latika",
"ingredients": "flour, khoya or mawa, sugar, cardamom powder, grated coconut, cloves",
"description": "Labongo lotika is a Traditional Bengali Dessert. It is made with all-purpose flour, khoya or mawa, sugar, cardamom powder, grated coconut, and cloves. This dessert can be served on any occasion or party.",
"uri": "https://worldfood.guide/dish/labong_latika"
},
{
"name": "La Bouillie",
"othernames": "",
"ingredients": "rice, milk, flour, peanut butter.",
"description": "La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is often modified with other ingredients, depending on which ingredients are available in each household.",
"uri": "https://worldfood.guide/dish/la_bouillie"
}
]
}