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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=17",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=15",
"results": [
{
"name": "Bacon Wrapped Water Chestnuts",
"othernames": "Rumaki",
"ingredients": "chestnut, brown sugar, bacon, oil, soy sauce, ketchup, vinegar, garlic",
"description": "Bacon-wrapped water chestnuts is also called Rumaki. It is still unknown who created the dish. Within the years, this dish got modified by many amateur chefs. It is usually prepared with chestnut, brown sugar, bacon, oil, soy sauce, ketchup, vinegar, garlic.",
"uri": "https://worldfood.guide/dish/bacon_wrapped_water_chestnuts"
},
{
"name": "Bacsilog",
"othernames": "Baconsilog",
"ingredients": "bacon, rice, eggs",
"description": "Bacsilog is a Filipino dish composed of bacon, sinangag (garlic fried rice), and itlog (fried egg). Bacsilog is a variation of tapsilog, a favorite Filipino breakfast dish.",
"uri": "https://worldfood.guide/dish/bacsilog"
},
{
"name": "Badam Barfi",
"othernames": "Badam Katli",
"ingredients": "almond flour, sugar syrup, water, almonds, pista, ghee",
"description": "Badam barfi is an Indian sweet recipe prepared with powdered sugar, almond, water, pista, ghee. It is typically served as a dessert after full course meal and even prepared during festivals.",
"uri": "https://worldfood.guide/dish/badam_barfi"
},
{
"name": "Badambura",
"othernames": "",
"ingredients": "wheat flour, butter, salt, eggs, yogurt, sugar, kosher salt, melted butter, almond meal, brown sugar, cardamom",
"description": "Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.",
"uri": "https://worldfood.guide/dish/badambura"
},
{
"name": "Badam Chutney",
"othernames": "",
"ingredients": "almonds, capsicum, onions, tamarind.",
"description": "Badam chutney is an Indian dish. The chutney is made Almonds, capsicum, onions, tamarind. It is very delicious. It is served with rice , idli, dosa, paratha, etc.",
"uri": "https://worldfood.guide/dish/badam_chutney"
},
{
"name": "Badam Kheer",
"othernames": "Badaam Kheer",
"ingredients": "almond, sugar, butter, milk",
"description": "This sweet dish is popular among several states in the north of India, but it is the mostly made in Punjab. Badaam Kheer is made using almonds, condensed milk, sugar, and saffron.",
"uri": "https://worldfood.guide/dish/badam_kheer"
},
{
"name": "Badimjan Dolmasi",
"othernames": "",
"ingredients": "beef, salt, pepper, cinnamon, mint, butter, green peppers, butter, tomatoes, bell peppers, eggplants",
"description": "Badimjan Dolmasi is a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.",
"uri": "https://worldfood.guide/dish/badimjan_dolmasi"
},
{
"name": "Badrijani",
"othernames": "",
"ingredients": "eggplants, walnut paste, garlic, corinder.",
"description": "Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garlic, and fresh coriander. When served, the assembled rolls are arranged on a plate and topped with pomegranate seeds.",
"uri": "https://worldfood.guide/dish/badrijani"
},
{
"name": "Baeckeoffe",
"othernames": "",
"ingredients": "potatoes, onions, mutton, beef, pork",
"description": "Baeckeoffe is a French casserole dish. Baeckeoffe is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish.",
"uri": "https://worldfood.guide/dish/baeckeoffe"
},
{
"name": "Bagel",
"othernames": "beigel",
"ingredients": "bread",
"description": "Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye.\n\nBagels are a popular bread product in Canada and the United States, especially in cities with large Jewish populations, many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.\n\nThe basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays\n\nhttp://en.wikipedia.org/wiki/Bagel",
"uri": "https://worldfood.guide/dish/bagel"
},
{
"name": "Bagel Dog",
"othernames": "",
"ingredients": "bagel, hot dog",
"description": "Bagel Dog is a food item consisting of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket.",
"uri": "https://worldfood.guide/dish/bagel_dog"
},
{
"name": "Bagels And Lox",
"othernames": "",
"ingredients": "lox, bagel, tomatoes, onions, cucumbers, cream cheese",
"description": "Lox is a fillet of brined salmon. Lox is one type of salmon product served on a bagel with cream cheese and is usually garnished with tomato, sliced onion, cucumbers, and capers. It is one of the traditional breakfast in Jewish cuisine.",
"uri": "https://worldfood.guide/dish/bagels_and_lox"
},
{
"name": "Bagel With Cream Cheese",
"othernames": "",
"ingredients": "flour, sugar, oil, salt, eggs",
"description": "It is one of that classic combination. It is a delicious breakfast.",
"uri": "https://worldfood.guide/dish/bagel_with_cream_cheese"
},
{
"name": "Baghala Ghatogh",
"othernames": "Baghali Ghatogh",
"ingredients": "baghalas, dill, eggs",
"description": "Baghala Ghatogh is a northern Iranian dish made with baghalas (Rashti faba beans), dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran.",
"uri": "https://worldfood.guide/dish/baghala_ghatogh"
},
{
"name": "Baghali Polo",
"othernames": "Baghali Polow",
"ingredients": "rice, lima beans, fava beans",
"description": "Persian rice with lima or fava beans",
"uri": "https://worldfood.guide/dish/baghali_polo"
},
{
"name": "Baghrir",
"othernames": "Beghrir",
"ingredients": "semolina, raisins",
"description": "Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for iftar during Ramadan.",
"uri": "https://worldfood.guide/dish/baghrir"
},
{
"name": "Bagilla Bil Dihin",
"othernames": "Fried Eggs Over Broad Beans, broth-soaked bread",
"ingredients": "eggs, oil, onions, beans, bread",
"description": "This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans.",
"uri": "https://worldfood.guide/dish/bagilla_bil_dihin"
},
{
"name": "Bagnet",
"othernames": "crispy pork belly,lechon kawali",
"ingredients": "whole pork belly, ",
"description": "Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among Filipinos. This is best served bagoong monamon. it is a dip made of fermented anchovies.\n\nhttp://panlasangpinoy.com/2015/07/12/bagnet-recipe/",
"uri": "https://worldfood.guide/dish/bagnet"
},
{
"name": "Baguette",
"othernames": "French stick,French loaf, French Bread",
"ingredients": "flour, water, yeast, salt",
"description": "Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. It is similar dish like Italian Breadstick. It can served as a morning traditional continental breakfast in France. They are often sliced and served with pâté or cheese.slices of baguette are spread with butter and jam and dunked in bowls of coffee or hot chocolate.\n\nsource url: https://en.wikipedia.org/wiki/Baguette",
"uri": "https://worldfood.guide/dish/baguette"
},
{
"name": "Bahama Mama",
"othernames": "",
"ingredients": "rum, coconut, grenadine, orange juice, pineapple juice, ice, sugar",
"description": "Rum based frozen cocktail made with pineapple, coconut, orange and grenadine flavors.",
"uri": "https://worldfood.guide/dish/bahama_mama"
}
]
}