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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=158",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=156",
"results": [
{
"name": "Kobete Chicken",
"othernames": "",
"ingredients": "flour, salt, water, chicken, onions, eggs, butter, black pepper, rice",
"description": "Kobete Chicken is a delicious whole meal from Turkish cuisine. Add rice, turn heat to high and cook rice, stirring, for about 2 minutes. Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a boil, then remove cover, reduce heat to low and simmer about 10 minutes, until the rice absorbs all of the water.Lay one round of dough in the lightly greased pie dish. Spoon in the rice mixture and season with fresh ground black pepper. Spread the chicken pieces on top of the rice and cover with the second dough round. Pinch the sides closed, trimming off any excess dough. Brush top with egg and bake in the preheated oven for about 30 minutes. Kobete is ready when the top is a nice yellowish brown.",
"uri": "https://worldfood.guide/dish/kobete_chicken"
},
{
"name": "Kodo Ki Roti",
"othernames": "",
"ingredients": "millet, salt, oil",
"description": "Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then covered and the bread is baked on a tawa.",
"uri": "https://worldfood.guide/dish/kodo-ki-roti"
},
{
"name": "Koeksisters",
"othernames": "Syrup Doughnut",
"ingredients": "dough( flour, marge, egg and baking powder) and lemon sugar syrup",
"description": "Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .",
"uri": "https://worldfood.guide/dish/koeksisters"
},
{
"name": "Kofta",
"othernames": "",
"ingredients": "",
"description": "Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served as fast-food sandwich in kebab shops.\n\nKoftas in India are usually served cooked in a spicy curry/gravy and are eaten with boiled rice or a variety of Indian breads. In Iran, Iraq, and Azerbaijan, koftas are served with a spiced gravy, as dry variations are considered to be kebabs. Shrimp and fish koftas are found in South India, West Bengal, some parts of the Persian Gulf, and parts of Egypt.\n\nhttps://en.wikipedia.org/wiki/Kofta",
"uri": "https://worldfood.guide/dish/kofta"
},
{
"name": "Kogel Mogel",
"othernames": "Gogl-mogl, Gogel-mogel",
"ingredients": "egg yolks, sugar",
"description": "It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.",
"uri": "https://worldfood.guide/dish/kogel_mogel"
},
{
"name": "Kohupiimakreem",
"othernames": "",
"ingredients": "curd cheese, vanilla, sugar, whipped cream",
"description": "Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins or fresh berries for maximum enjoyment.",
"uri": "https://worldfood.guide/dish/kohupiimakreem"
},
{
"name": "Kokanee Beer",
"othernames": "",
"ingredients": "beer",
"description": "Kokanee is a \"Lager - Adjunct\" style American beer with 5% alcohol by volume (ABV), brewed by Columbia Brewery British Columbia, Canada",
"uri": "https://worldfood.guide/dish/kokanee-beer"
},
{
"name": "Kokis",
"othernames": "",
"ingredients": "rice flour, coconut milk, sugar",
"description": "Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when celebrating Sinhala and Tamil New Year and plays a major role in the festivities.",
"uri": "https://worldfood.guide/dish/kokis"
},
{
"name": "Kokoda",
"othernames": "",
"ingredients": "fish, coconut milk, white vinegar",
"description": "Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish \"cooks\" not in citrus juice but plain old white vinegar",
"uri": "https://worldfood.guide/dish/kokoda"
},
{
"name": "Kokoretsi",
"othernames": "Kokoreç",
"ingredients": "offal, sweetbreads, innards",
"description": "Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.\n\n\n\nhttps://en.wikipedia.org/wiki/Kokoretsi",
"uri": "https://worldfood.guide/dish/kokoretsi"
},
{
"name": "Kolace",
"othernames": "",
"ingredients": "yeast, milk, sugar, salt, flour, eggs, butter, cottage cheese, raisins",
"description": "This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.",
"uri": "https://worldfood.guide/dish/kolace"
},
{
"name": "Kolache",
"othernames": "",
"ingredients": "yeast, butter, flour, oil, sugar",
"description": "Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United States. Kolache is a bun with the sweet mixture enclosed inside.",
"uri": "https://worldfood.guide/dish/kolache"
},
{
"name": "Kolacz",
"othernames": "Kołacz",
"ingredients": "dough, cheese, butter, flour",
"description": "Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savoury fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture.\n\nhttps://en.wikipedia.org/wiki/Ko%C5%82acz",
"uri": "https://worldfood.guide/dish/kolacz"
},
{
"name": "Kolak",
"othernames": "",
"ingredients": "sweet potato, banana, coconut milk, palm sugar, palm fruit",
"description": "Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with palm sugar, vanilla, pandanus leave, and filled with appealing slices of banana, sweet potatoes and optional pumpkins.",
"uri": "https://worldfood.guide/dish/kolak"
},
{
"name": "Kolak Biji Salek",
"othernames": "",
"ingredients": "sweet potato, sugar, coconut milk",
"description": "Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.",
"uri": "https://worldfood.guide/dish/kolak_biji_salek"
},
{
"name": "Kolar Bora",
"othernames": "Banana Fritters",
"ingredients": "flour, rice, oil, coconut, banana",
"description": "Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on the outside. It is often enjoyed with a cup of tea and snacks or you could eat it cold. It is relatively easy to make yet super yummy to eat",
"uri": "https://worldfood.guide/dish/kolar_bora"
},
{
"name": "Kolduny",
"othernames": "",
"ingredients": "chicken, ground beef, yellow onion, salt, ground black pepper, fresh potato, all-purpose flour, eggs, vegetable oil",
"description": "The most popular meat dish of Belarusian made with potato fritters with meat.",
"uri": "https://worldfood.guide/dish/kolduny"
},
{
"name": "Koleno",
"othernames": "",
"ingredients": "oil, prepared mustard, caraway seeds, garlic, salt, ground black pepper, pork shoulder blade roast, onions, beer, cornstarch, butter",
"description": "Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.",
"uri": "https://worldfood.guide/dish/koleno"
},
{
"name": "Kolija Bhuna",
"othernames": "Liver Curry",
"ingredients": "liver, chilly, spices, salt, onions, ginger",
"description": "Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna is made with fresh liver from the slaughtered cow.",
"uri": "https://worldfood.guide/dish/kolija_bhuna"
},
{
"name": "Koliva",
"othernames": "Coliva, Kollyva, Kollyba, Colivă",
"ingredients": "wheat, , walnuts, almonds, raisins, crackers, sugar, cinnamon, sesame seeds",
"description": "Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.",
"uri": "https://worldfood.guide/dish/koliva"
}
]
}