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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=151",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=149",
"results": [
{
"name": "Ketchup Sauce",
"othernames": "",
"ingredients": "tomatoes",
"description": "Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. Wikipedia",
"uri": "https://worldfood.guide/dish/ketchup_sauce"
},
{
"name": "Ketupat",
"othernames": "Kupat, Tupat, Topat, Tipat, Patupat, Bugnóy, Pusô, Piyoso, Ta’mu",
"ingredients": "rice cooked inside of pouch made from woven young palm leaves",
"description": "Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.",
"uri": "https://worldfood.guide/dish/ketupat"
},
{
"name": "Kewa Datshi",
"othernames": "",
"ingredients": "potatoes, cheese, onions, garlic, tomatoes, vegetable oil, salt, chilli powder",
"description": "Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.",
"uri": "https://worldfood.guide/dish/kewa_datshi"
},
{
"name": "Key Lime Pie",
"othernames": "",
"ingredients": "lime, sugar",
"description": "American classic dessert",
"uri": "https://worldfood.guide/dish/key_lime_pie"
},
{
"name": "Keystone Light Beer",
"othernames": "",
"ingredients": "beer",
"description": "Keystone Light is an \"American Light Lager\" style beer with 4.1% ABV and 7 IBU brewed by Coors Brewing Company (Molson-Coors) Colorado, United States.\r\n\r\n12 oz contains 104 calories, 5g of carbs, and 0.7g of protein.",
"uri": "https://worldfood.guide/dish/keystone_light_beer"
},
{
"name": "Key Wat",
"othernames": "",
"ingredients": "beef, ground berbere, ground mitmita, tomatoes, sugar",
"description": "Spicy Beef Stew",
"uri": "https://worldfood.guide/dish/key_wat"
},
{
"name": "Khachapuri",
"othernames": "",
"ingredients": "cheese, eggs, bread",
"description": "Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.It is Georgia's national dish.\n\nsource url: https://en.wikipedia.org/wiki/Khachapuri",
"uri": "https://worldfood.guide/dish/khachapuri"
},
{
"name": "Khachapuri Adjaruli",
"othernames": "",
"ingredients": "dry yeast, sugar, milk, eggs, canola oil, all-purpose flour, kosher salt, bulgarian feta cheese, mozzarella cheese, egg yolks, butter",
"description": "Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village",
"uri": "https://worldfood.guide/dish/khachapuri_adjaruli"
},
{
"name": "Khaipen",
"othernames": "",
"ingredients": "vegetable oil, ginger, sugar, chillies, vietnamese fish sauce, beef jerky, kaipen",
"description": "Its a Laos's popular snack.",
"uri": "https://worldfood.guide/dish/khaipen"
},
{
"name": "Khaja",
"othernames": "Pheni",
"ingredients": "wheat flour, sugar, oil",
"description": "Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.\n\nKhajas is a baklava-like dessert, and is prepared and sold in Bihar.Khajas of the Silao and Rajgir are known for their puffiness. Where as khaja of Puri is too famous. The batter is prepared from wheat flour, mawa and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as \"Paga\". The crisp croissants are then soaked in the sugar syrup until they absorb the sugar syrup. Khaja of Kakinada, a coastal town of Andhra Pradesh, is dry from outside and full of sugar syrup from inside and is juicy.\n\nsource url: https://en.wikipedia.org/wiki/Khaja",
"uri": "https://worldfood.guide/dish/khaja"
},
{
"name": "Khakhra",
"othernames": "",
"ingredients": "mat bean, wheat flour",
"description": "Khakhra is a thin cracker made from mat bean, wheat flour and oil",
"uri": "https://worldfood.guide/dish/khakhra"
},
{
"name": "Khaman Dhokla",
"othernames": "",
"ingredients": "gram flour, yogurt, salt, turmeric powder, green chilli-ginger paste, oil, lemon juice, soda, mustard seeds, fresh coriander leaves, coconut",
"description": "Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla is Gujarat’s pride",
"uri": "https://worldfood.guide/dish/khaman_dhokla"
},
{
"name": "Khameerbob",
"othernames": "",
"ingredients": "plain flour, eggs, water, olive oil, sea salt, beef, onions, black pepper, yoghurt, garlic, hot pepper paste, spearmint, sumac, red pepper flakes, chili flakes, pul biber",
"description": "Khameerbob is a very is a popular native dish in Afghan. It is prepared for special occasions at home.",
"uri": "https://worldfood.guide/dish/khameerbob"
},
{
"name": "Kha Moo",
"othernames": "Kha Mu, ขาหมู",
"ingredients": "pork",
"description": "Braised pork leg with spices, normally served over rice is one of the standard Thai street food dishes.",
"uri": "https://worldfood.guide/dish/kha_moo"
},
{
"name": "Khandvi",
"othernames": "Patuli,Dahivadi",
"ingredients": "flour, yoghurt",
"description": "Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.",
"uri": "https://worldfood.guide/dish/khandvi"
},
{
"name": "Khangal",
"othernames": "",
"ingredients": "lamb, wheat flour, eggs, chickpeas, butter, onions, grape vinegar, garlic, dried mint, salt, pepper",
"description": "Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.",
"uri": "https://worldfood.guide/dish/khangal"
},
{
"name": "Khanom Bueang",
"othernames": "",
"ingredients": "rice flour",
"description": "Khanom Buang, known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand.",
"uri": "https://worldfood.guide/dish/khanom_bueang"
},
{
"name": "Khanom Chin",
"othernames": "ขนมจีน",
"ingredients": "fermented flour, rice",
"description": "The noodles are the star of this delicious Thai dish. Made from rice that has fermented for at least 3 days, Khanom Chin noodles are then boiled down into a paste, then turned into noodles by running the paste through a sieve. The sauces and variations on dishes with these noodles are immense, including: fish sauce, green chicken curry, fried prawns, and pork dishes.\n\n\n\nhttps://ibellhop.com/2014/04/04/more-of-the-best-traditional-food-dishes-from-around-the-world/",
"uri": "https://worldfood.guide/dish/khanom_chin"
},
{
"name": "Khanom Khrok",
"othernames": "Khanom krok, Coconut-rice Pancakes, ขนมครก",
"ingredients": "flour, sugar, coconut milk",
"description": "Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.",
"uri": "https://worldfood.guide/dish/khanom_khrok"
},
{
"name": "Khanom Thuai",
"othernames": "Khanom Thuai Talai",
"ingredients": "rice flour, coconut milk, sugar",
"description": "Khanom Thuai is a Thai dessert made from rice flour, coconut milk, and sugar. Some other ingredients may also include salt, eggs and pandan essence.",
"uri": "https://worldfood.guide/dish/khanom_thuai"
}
]
}