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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=135",
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"results": [
{
"name": "Ice Cream",
"othernames": "Ice-cream",
"ingredients": "milk, sugar, fruit",
"description": "Sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.",
"uri": "https://worldfood.guide/dish/ice_cream"
},
{
"name": "Ice Cream Cake",
"othernames": "",
"ingredients": "cake base, ice cream",
"description": "An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.",
"uri": "https://worldfood.guide/dish/ice_cream_cake"
},
{
"name": "Ice Cream Sandwich",
"othernames": "",
"ingredients": "cream, sugar, dough",
"description": "An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, or cookies. Wikipedia",
"uri": "https://worldfood.guide/dish/ice_cream_sandwich_1"
},
{
"name": "Ice Cream Sandwich",
"othernames": "",
"ingredients": "flour, dry yeast, sugar, sweetened condensed milk, kosher salt, unsalted butter, canola oil, pink, green, and yellow food coloring, as needed, vanilla, chocolate, and strawberry ice creams, as neede",
"description": "Ice Cream Sandwiches are a popular dish sold by street vendors operating carts on busy street corners. These carts carry a variety of flavors, including but not limited to vanilla, chocolate, strawberry, coffee, sweet corn, coconut, and durian. While some vendors sell their ice cream in cups or cones, as is common in the West, the more popular variant is on slices of bread or between wafers.",
"uri": "https://worldfood.guide/dish/ice_cream_sandwich"
},
{
"name": "Ice Cream Sandwich Cake",
"othernames": "",
"ingredients": "ice cream sandwitch, whipped cream, sprinkles, fudge, icecream, nuts",
"description": "Ice Cream Sandwich Cake is a dish that every child will love to eat it. It is prepared with an ice cream sandwich, whipped cream, sprinkles, fudge, ice cream, nuts. It tastes so good. It is very easy to prepare can be made in a few minutes.",
"uri": "https://worldfood.guide/dish/ice_cream_sandwich_cake"
},
{
"name": "Ice Cream Spring Roll",
"othernames": "",
"ingredients": "peanut, butter, salt, sugar, soda, flour, ",
"description": "Ice Cream Spring Roll is a peculiar Taiwanese concept dish which is ice cream inside a spring roll wrapper. They typically have a skin, peanut candy shavings and two to three balls of ice cream which make for a strange yet satisfying taste and texture.",
"uri": "https://worldfood.guide/dish/ice_cream_spring_roll"
},
{
"name": "Iced Tea",
"othernames": "",
"ingredients": "tea, ice, flavors",
"description": "Iced Tea is a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are also sometimes served cold and referred to as iced tea. \n\nhttps://en.wikipedia.org/wiki/Iced_tea",
"uri": "https://worldfood.guide/dish/iced_tea"
},
{
"name": "Icehouse Beer",
"othernames": "",
"ingredients": "beer",
"description": "Icehouse is an \"American Adjunct Lager\" style beer with 5.5% ABV brewed by Miller Brewing Co. Wisconsin, United States",
"uri": "https://worldfood.guide/dish/icehouse_beer"
},
{
"name": "Ice Kacang",
"othernames": "Ice Beans",
"ingredients": "red bean, attap chee (palm seed), agar agar jelly, chendol, grass jelly, condensed milk, red rose syrup and sarsi syrup",
"description": "Ice kacang, or \"iced beans,\" is a thirst-quenching concoction from Malaysia",
"uri": "https://worldfood.guide/dish/ice_kacang"
},
{
"name": "Icelandic Chocolate Porridge",
"othernames": "",
"ingredients": "chocolate, ground cinnamon, salt, sugar, milk, potato starch",
"description": "Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.",
"uri": "https://worldfood.guide/dish/icelandic_chocolate_porridge"
},
{
"name": "Icelandic Kleinur",
"othernames": "",
"ingredients": "flour, egg yolks, sugar, butter",
"description": "Icelandic Kleinur is compared to a twisted donut: maybe crullers, minus the sugar coating. They are easy to make and fun to shape. The slightly crunchy outside yields to a lovely soft cardamom-scented interior.",
"uri": "https://worldfood.guide/dish/icelandic_kleinur"
},
{
"name": "Icelandic Pepper Cookies",
"othernames": "",
"ingredients": "butter, white sugar, corn syrup, eggs, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground ginger, ground black pepper",
"description": "Icelandic Pepper Cookies are popular in Iceland. these delicious cookies are made with butter, white sugar, corn syrup, eggs, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground ginger, ground black pepper.",
"uri": "https://worldfood.guide/dish/icelandic_pepper_cookies"
},
{
"name": "Icelandic Skyr Cake",
"othernames": "",
"ingredients": "digestive biscuits, butter, skyr, eggs, vanilla bean, heavy cream, milk, gelatin powder",
"description": "Icelandic Skyr Cake is inspired by Skyr, a traditional food eaten with cream and fresh fruit. It's a very simple cake made with biscuits, butter, skyr, heavy cream.",
"uri": "https://worldfood.guide/dish/icelandic_skyr_cake"
},
{
"name": "Idli Manchurian",
"othernames": "",
"ingredients": "idli, flour, corn flour, ginger garlic paste, salt, red chilli powder, black pepper, soy sauce, tomato sauce.",
"description": "Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. The main ingredients are idli, flour, cornflour, ginger-garlic paste, salt, red chilli powder, black pepper, soy sauce, tomato sauce.",
"uri": "https://worldfood.guide/dish/idli_manchurian"
},
{
"name": "Idli Sambhar",
"othernames": "Idly Sambhar",
"ingredients": "black lentils, rice",
"description": "The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with tamarind and pigeon peas.",
"uri": "https://worldfood.guide/dish/idli_sambhar"
},
{
"name": "Idrijski Zlikrofi",
"othernames": "Idrijski Žlikrofi",
"ingredients": "flour, eggs, potatoes, lard",
"description": "It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs",
"uri": "https://worldfood.guide/dish/idrijski_zlikrofi"
},
{
"name": "Ifinkubala",
"othernames": "Mopane Worms",
"ingredients": "ifinkubala (mopane worms), tomatoes, onions, salt, oil",
"description": "Ifinkubala or commonly known as Mopane Worms are Zambian delicacy. Mopane worms can be eaten as a snack or served with Nshima. It is prepared by boiling the Ifinkubala and frying it on a pan with tomato, salt, and onion and served hot. Ifinkubala are great source of protein.",
"uri": "https://worldfood.guide/dish/ifinkubala"
},
{
"name": "Igado",
"othernames": "",
"ingredients": "pork, liver pork, sweet peas, carrots",
"description": "The name of the dish derived from the Spanish word \"higado\" which means liver and is popular in Ilocos region northern Philippines. Sauteed with onions and garlic, the dish is composed of pork strips and liver simmered in soy sauce and vinegar and served with steam rice.",
"uri": "https://worldfood.guide/dish/igado"
},
{
"name": "Ikan Bakar",
"othernames": "",
"ingredients": "fish, seafood",
"description": "Charcoal-grilled fish or other forms of seafood. Ikan bakar literally means \"burned fish\" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish.\n\nAs an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbor in East Nusa Tenggara, to the center of Jakarta's business district. Various specific version exist, including as Sundanese ikan bakar Cianjur, which mainly grilled freshwater fish, such as carp and gourami, and Balinese ikan bakar Jimbaran, freshly grilled seafood fish in warungs clustered near Jimbaran beach and fishmarket in Bali. The barbecued seafood however, is especially popular in eastern Indonesia region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood. Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.",
"uri": "https://worldfood.guide/dish/ikan_bakar"
},
{
"name": "Ika Nigiri Sushi",
"othernames": "",
"ingredients": "rice, squid",
"description": "A slice of squid over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/ika_nigiri_sushi"
}
]
}