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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=117",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=115",
"results": [
{
"name": "German Fries",
"othernames": "German fried potatoes, Bratkartoffeln",
"ingredients": "potatoes",
"description": "In this preparation of fries in which potatoes are sliced into uniform sizes and shapes, fried or deep fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon.",
"uri": "https://worldfood.guide/dish/german_fries"
},
{
"name": "Gewürztraminer Wine",
"othernames": "",
"ingredients": "grape, alcohol",
"description": "Gewürztraminer is a white wine grape originating in the Alsace region of France. It is a classic grape that likes cool climates like northeast France, Germany, and northern Italy, and is used to make a white wine of the same name. While not as well known as chardonnay and pinot grigio, it is typically very affordable and pairs well with spicy, flavorful foods. The predominant nose and flavor is lychee—a sweet, tropical fruit. It is higher in alcohol than comparable white wines.\r\n\r\nGewürztraminer does best in clay soils, and makes wines that are typically full-bodied and ripe, with high alcohol and relatively low acidity. They are also highly aromatic, showing perfumed notes of rose, ginger, honey and orange peel, complementing grapefruit, lychee and peach fruit. The best examples strike a balance between richness and acidity. Around the world, Gewürztraminer is made in dry, off-dry and sweet styles,",
"uri": "https://worldfood.guide/dish/gewurztraminer-wine"
},
{
"name": "Ghai Pad Med Mamong Himmapaan",
"othernames": "Cashews nut Stir Fry with Chicken",
"ingredients": "chicken, fried cashews nut, bell pepper, baby corn, carrots, straw mushroom, onions, spring onion, dried chilli",
"description": "Cashews nut Stir Fry with Chicken is one of famous Thai Stir fry main dish that might serve with Jasmine Stream rice, the taste are sweet from oyster sauce and fresh vegetable, salty from soy sauce.",
"uri": "https://worldfood.guide/dish/ghai_pad_med_mamong_himmapaan"
},
{
"name": "Ghapama",
"othernames": "ղափամա",
"ingredients": "pumpkin, rice, dried fruits",
"description": "Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ddum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice and dried fruits such as chopped almonds, apple, cornel, apricot, plums, dates, prunes and raisins. It is also common to pour on honey and mix in ground cinnamon or sugar. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served.\n\n\n\nhttps://en.wikipedia.org/wiki/Ghapama",
"uri": "https://worldfood.guide/dish/ghapama"
},
{
"name": "Gheimeh",
"othernames": "Qeymeh, قیمه",
"ingredients": "lamb, tomatoes, yellow split peas, onions, dried lime",
"description": "It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.",
"uri": "https://worldfood.guide/dish/gheimeh"
},
{
"name": "Ghevar",
"othernames": "Ghewar",
"ingredients": "flour, ghee, kewra, milk, butter, sugar, almonds",
"description": "It is traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.",
"uri": "https://worldfood.guide/dish/ghevar"
},
{
"name": "Ghomi",
"othernames": "",
"ingredients": "cornflour, cheese, sauces.",
"description": "Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often served with different sauces on the side, such as tkemali or bazhe.",
"uri": "https://worldfood.guide/dish/ghomi"
},
{
"name": "Ghorayebah",
"othernames": "Ghoraiybah, Egyptian Butter Cookies",
"ingredients": "flour, sugar, butter, vanilla, almonds, peeled & halved, cloves",
"description": "It Is called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. it is bite size cookies that quickly melt in your mouth and leave you desiring for more.For holidays it is a special treat.",
"uri": "https://worldfood.guide/dish/ghorayebah"
},
{
"name": "Ghoriba",
"othernames": "Ghribia, Ghraïba, Ghriyyaba",
"ingredients": "flour, sugar, butter, almonds",
"description": "Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.",
"uri": "https://worldfood.guide/dish/ghoriba"
},
{
"name": "Ghost Pepper",
"othernames": "",
"ingredients": "",
"description": "The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. Wikipedia",
"uri": "https://worldfood.guide/dish/ghost_pepper"
},
{
"name": "Ghugni",
"othernames": "",
"ingredients": "chickpea, salt, spices",
"description": "Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially a vegetarian dish, several preparations also add cooked mutton chunks to the spicy gravy to make the treat more wholesome and tempting.\r\n\r\nhttps://food.ndtv.com/food-drinks/5-famous-breakfast-dishes-from-bengal-1806410",
"uri": "https://worldfood.guide/dish/ghugni"
},
{
"name": "Giambo",
"othernames": "Gumbo",
"ingredients": "beef, vegetables, fish, spices",
"description": "Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun speciality is characterized by puréed okra, giving the dish its unique, slippery consistency.",
"uri": "https://worldfood.guide/dish/giambo"
},
{
"name": "Gianduja",
"othernames": "Gianduia",
"ingredients": "chocolate, hazelnut paste",
"description": "Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.",
"uri": "https://worldfood.guide/dish/gianduja"
},
{
"name": "Giant Pork Balls Soup",
"othernames": "",
"ingredients": "pork, mushroom, salt, pepper, oil",
"description": "Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins into strands that convert the meat from a soft mushy ball into a springy meatball with a good bite and chew.",
"uri": "https://worldfood.guide/dish/giant_pork_balls_soup"
},
{
"name": "Gibanica",
"othernames": "",
"ingredients": "phyllo dough, white cheese, eggs, oil, flour",
"description": "Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. Gibanica is considered a breakfast meal but a foodie would have it at any time of day.",
"uri": "https://worldfood.guide/dish/gibanica"
},
{
"name": "Gigantes Plaki",
"othernames": "gigandes Plaki, Yigandes, Giant Baked Beans",
"ingredients": "gigantes beans, olive oil, garlic, onions, , parsley, celery, water, tomatoes, oregano, salt, pepper",
"description": "This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste.\n\nIt is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans. Gigandes plaki is a vegetarian meze dish that consists of large dried white runner beans (fasolia gigandes) cooked in a tomato-based sauce.",
"uri": "https://worldfood.guide/dish/gigantes_plaki"
},
{
"name": "Gimbap",
"othernames": "kimbap",
"ingredients": "rice",
"description": "This is a Korean dish made from steamed white rice and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. https://en.wikipedia.org/wiki/Gimbap",
"uri": "https://worldfood.guide/dish/gimbap"
},
{
"name": "Gim Bugak",
"othernames": "김부각",
"ingredients": "glutinous rice flour, kim, salt, seaweed paper, shredded red pepper, toasted sesame seeds, vegetable oil, water",
"description": "Fried seaweed paper coated with glutinous rice paste.",
"uri": "https://worldfood.guide/dish/gim_bugak"
},
{
"name": "Gimlet",
"othernames": "",
"ingredients": "alcohol, gin, lime juice",
"description": "Gimlet is a cocktail made of gin and lime juice.",
"uri": "https://worldfood.guide/dish/gimlet"
},
{
"name": "Gin",
"othernames": "",
"ingredients": "",
"description": "Gin is liquor which is distilled from juniper berries. Gin is one of the broadest categories of spirits because of its versatility, there are more classic cocktails made with gin than with any other spirit.",
"uri": "https://worldfood.guide/dish/gin"
}
]
}