Photos by: itisclaudio

2474

Mote Pillo

(Ecuadorian) (0 )

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and is eaten on its own as a …

Uploaded: 05:00PM January 24, 2020. Photo likes: 0

Mountain Chicken

Giant Ditch Frog

(Dominica's) (0 )

Mountain Chicken actually refers to a species of giant frog native to the area. The legs, which form the basis of a dish, is considered Dominica's national food.

Uploaded: 04:28PM November 18, 2021. Photo likes: 0

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

Uploaded: 09:22PM April 18, 2018. Photo likes: 0

Mousse Au Chocolat

Chocolate Mousse

(French) (0 )

Rich and creamy traditional French dessert made of chocolate, cream and eggs.

Uploaded: 08:46PM March 27, 2017. Photo likes: 0

Mozzarella Cheese

(Italian) (0 )

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia

Uploaded: 11:30AM November 02, 2020. Photo likes: 0

Mozzarella Sticks

(American) (Italian-American) (0 )

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia

Uploaded: 03:52PM October 12, 2021. Photo likes: 0

Muffuletta Sandwich

Muffaletta

(American) (0 )

A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive salad consists of olives diced with the celery, cauliflower …

Uploaded: 09:16PM March 13, 2019. Photo likes: 0

Mukimo

(Kenyan) (0 )

Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.

Uploaded: 09:50AM June 26, 2020. Photo likes: 0

Mulligatawny

(Indian) (0 )

Mulligatawny is traditional curry soup from the south of India. It means "pepper water" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is …

Uploaded: 09:17PM January 22, 2020. Photo likes: 0

Mul-Mandu

Mulmandu, 물만두

(Korean) (0 )

Boiled dumplings

Uploaded: 03:49PM August 09, 2018. Photo likes: 0

Must Leib

Black Bread

(Estonian) (0 )

Must Leib is a traditional rye flour bread from Estonia

Uploaded: 05:58PM July 13, 2020. Photo likes: 0

Mutton Karahi

Matan Karahi, Lamb Karahi

(Pakistani) (0 )

mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.

Uploaded: 01:47PM July 14, 2020. Photo likes: 0

Naan

nan, noon

(Indian) (0 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Uploaded: 11:24AM December 05, 2016. Photo likes: 1

Nabemono

鍋物, なべ物

(Japanese) (0 )

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. Nabe means …

Uploaded: 10:14AM November 20, 2019. Photo likes: 0

Nacatamales

Nicatamales

(Nicaraguan) (0 )

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

Uploaded: 02:33PM November 15, 2022. Photo likes: 0

Nalesniki

Nalysnyky

(Ukrainian) (0 )

Thin pancakes called nalesniki are the most popular dish for Shrovetide. There are various fillings for these pancakes – from sweet cottage cheese or canned berries to fried mushrooms or bryndza. Traditionally, Ukrainians take wheat, buckwheat flour or cornmeal to prepare nalesniki. You eat nalesniki …

Uploaded: 06:45PM December 30, 2020. Photo likes: 0

Nam Chim

Nam jim

(Thai) (0 )

Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them being a combination of salty, sweet, spicy and sour. Nam chim tend to be more watery in consistency than nam phrik (Thai chilli pastes). …

Uploaded: 09:27AM September 04, 2016. Photo likes: 0

Nam Khao

ແໝມເຂົ້າ, Lao crispy rice salad, Lao fried…

(Lao) (0 )

Salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by …

Uploaded: 10:13AM June 27, 2017. Photo likes: 1

Nam Prik

Nam phrik, น้ำพริก

(Thai) (0 )

Nam prik is kind of like the “veggies and dip” of Thai cuisine, but instead of carrot sticks, there’s boiled bitter melon (and other vegetables) and in place of ranch dressing, it’s fermented shrimp paste and roasted chilies! Nam prik is a very general term …

Uploaded: 11:47AM September 04, 2016. Photo likes: 0

Nam Prik Kaphi

นำ้พริกกะปิ

(Thai) (0 )

One of the most widely available and popular forms of Thai chili dipping sauce is roasted fermented shrimp paste mixed with lots of chillies, lime juice, sugar, and fish sauce. The result is a grayish pink sauce that’s laced with chillies and vibrantly flavorful.

Uploaded: 11:52AM September 04, 2016. Photo likes: 0