Photos by: claudio

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Moo Goo Gai Pan

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(American Chinese)

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

Uploaded: 09:40PM August 18, 2017. Photo likes: 0

Sa Cha Shrimp

Sacha Shrimp

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(American Chinese) (Chinese)

shrimps with vegetables in Shacha sauce

Uploaded: 09:23PM August 18, 2017. Photo likes: 0

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(0 )


(Chinese) (Taiwanese)

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia

Uploaded: 08:36PM August 18, 2017. Photo likes: 0