Photos by: claudio

3

Moo Goo Gai Pan

(American Chinese) (0 )

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

Uploaded: 04:40PM August 18, 2017. Photo likes: 0

Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文

(Chinese) (Taiwanese) (0 )

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia

Uploaded: 03:36PM August 18, 2017. Photo likes: 0

Sha Cha Shrimp

Shacha Shrimp, Sa Cha Shrimp, Sacha Shrimp

(American Chinese) (Chinese) (0 )

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp.

Uploaded: 04:23PM August 18, 2017. Photo likes: 0