Photos by: ElenaSawant

6

Chicharron De Pescado

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(Peruvian)

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. ...

Uploaded: 08:18PM January 10, 2016. Photo likes: 0

Chupe De Pescado

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(Peruvian)

Milk based fish soup

Uploaded: 08:20PM January 10, 2016. Photo likes: 0

Jalea De Pescado

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(Peruvian)

Fried battered fish pieces topped with a onions salad. Traditional Peruvian seafood dish originated in northern Peru

Uploaded: 08:26PM January 10, 2016. Photo likes: 0

Leche De Tigre

Leche De Pantera

(1 )


(Peruvian)

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a ...

Uploaded: 05:00AM April 18, 2015. Photo likes: 0

Tortilla Soup

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(Mexican)

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Uploaded: 05:00AM April 18, 2015. Photo likes: 1

Tortilla Soup

(0 )


(Mexican)

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

Uploaded: 05:00AM April 18, 2015. Photo likes: 1