Photos by: ElenaSawant6
Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. ...
Uploaded: 08:18PM January 10, 2016. Photo likes: 0
Leche De Pantera
Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a ...
Uploaded: 05:00AM April 18, 2015. Photo likes: 0