Names: old, pal| Ingredients: Any | Cuisines: Any. 45

Aji De Papalisa

Aji de papa lisa, aji de ol...

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(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio

Bibim Guksu

Guksu Bibim, Goldong Myeon,...

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(Korean)

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki...

03:07AM February 14, 2017 - by: itisclaudio

Bistec De Palomilla

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(Cuban)

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

01:28AM October 23, 2015 - by: itisclaudio

Bistec De Palomilla Con Arroz Chino

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(Cuban)

06:00AM February 03, 2015 - by: JoseNY

Blodpalt

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(Swedish)

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

10:53AM January 03, 2017 - by: anika854

Bunuelo De Molde

Bunuelo De Viento

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(Mexican)

deep fried sweet dough

06:00AM January 31, 2015 - by: itisclaudio

Chancho Al Palo

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(Peruvian)

Smoked and roasted pork

08:44PM July 20, 2015 - by: itisclaudio

Chapalele

Potato bread with flour

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(Chilean)

Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, the difference is that you have to ...

04:40PM January 15, 2017 - by: eemia21

Dortmunder Gold Beer

Great Lakes Dortmunder Gold...

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(American)

American beer of the Dortmunder / Export Lager style with 5.80% Alcohol by volume (ABV) brewed by Great Lakes Brewing Co. Ohio, United States

09:23PM May 10, 2018 - by: itisclaudio

Golden Monkey Beer

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(American)

American beer of the Tripel style with a 9.50% ABV Brewed by Victory Brewing Company - Downingtown Pennsylvania, United States.

02:00AM April 19, 2018 - by: itisclaudio

Gosht Korma

Bhopali Gosht Korma

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(Indian)

It is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.

10:47AM March 29, 2018 - by: anika854

Inca Kola

Golden Kola, Inka Kola

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(Peruvian)

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream soda

09:41PM December 16, 2016 - by: itisclaudio

Jello Salad

Gelatin Salad, Jelly Salad,...

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(American)

Jell-O salad actually goes back quite some time (and for the purpose of this story, we’re focusing on American Jell-O dishes rather than French aspic dishes). In 1904, a recipe called “Perfection Salad“ became popular. Utah named Jell-O the official state snack. http://www.huffingtonpost.com...

08:25PM February 10, 2017 - by: eemia21

Kabuli Palaw

Qabuli, Kabili, Kabuli Pulao

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(Afghan)

Kabuli palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. https://en.wikipedia.org/wiki...

07:14PM December 22, 2016 - by: eemia21

Kalduny

kolduny, калдуны́, kołduny, ...

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(Lithuanian) (Polish) (Russian)

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; ...

06:51PM September 20, 2018 - by: itisclaudio

Kolduny

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(Belarusian)

The most popular meat dish of Belarusian made with potato fritters with meat.

10:01AM July 20, 2017 - by: anika854

Locro De Zapallo

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(Peruvian)

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

04:44PM November 13, 2017 - by: itisclaudio

Locro De Zapallo Con Milanesa

Locro Con Milanesa

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(Peruvian)

The dish "locro de zapallo" (squash stew with potatoes) is normally accompanied by milanesa

08:17PM March 14, 2018 - by: itisclaudio

Mul Naengmyeon

Cold Noodles, 냉면, 冷麵, Raeng...

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(Korean)

Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. https://en.wikipedia.org/wiki...

06:39AM March 05, 2017 - by: eemia21

Narenj Palaw

Zarda Palaw,Afghan style or...

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(Afghan)

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

01:17PM January 10, 2017 - by: eemia21