by: itisclaudio, created: 31 May 2017, updated: 12 Mar 2018 Public: Users can add dishes

Food eaten during Easter around the world

1. Simnel Cake

(British)

It is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in ...

(Added by: itisclaudio)



2. Koulourakia

Easter Cookies

(Greek)

It is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

(Added by: itisclaudio)



3. Folar

(Portuguese)

It is a traditional Portuguese bread served at Easter. The recipe varies from region to region and it may be sweet or salty. It is traditional to offer folar to godfathers and ...

(Added by: itisclaudio)



4. Bacalao

(Puerto Rican)

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so ...

(Added by: itisclaudio)