by: itisclaudio, created: 31 May 2017, updated: 12 Mar 2018 Public: Users can add dishes

Food eaten during Easter around the world

1. Simnel Cake


It is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in ...

(Added by: itisclaudio)

2. Koulourakia

Easter Cookies


It is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

(Added by: itisclaudio)