by: anika854, created: 11 Aug 2017, updated: 11 Aug 2017 (Public)
Azerbaijan cuisine in composition and diversity of dishes is one of extremely tasty and healthy cuisines. It is characterized by an abundance of a variety of meat (lamb, beef, and poultry) and fish (starry sturgeon, sturgeon) and vegetable dishes, complemented by aromatic herbs and spices, as well as beautiful appearance.Lists by "anika854"
It's a traditional recipe from Azerbaijani made with stuffed eggplant with a fried mince.
is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.
One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.
It's a traditional dish of Azerbaijan. It comes from southern regions of Azerbaijan.