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12:00AM September 23, 2014 - by: itisclaudio
Alfajor
Alfajores, Chilean oreo
(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )
Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …
12:00AM September 23, 2014 - by: itisclaudio
Pollo Saltado
(Peruvian) (0 )
Pollo Saltado is a stir fry that typically combines marinated strips of chicken, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. Pollo Saltado is the chicken version of the quintessential Peruvian dish "Lomo Saltado".
12:00AM September 23, 2014 - by: photofood
Kao Pad
Khao Phat, Thai Fried Rice
(Thai) (0 )
Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …
12:00AM September 22, 2014 - by: itisclaudio
Lomo Saltado
(Peruvian) (3 )
Lomo Saltado is one of the most iconic dishes in Peruvian cuisine, a traditional beef stir-fry that combines Chinese cooking techniques with classic Peruvian ingredients. It is typically made with strips of beef quickly stir-fried over high heat with red onion, tomato, ají amarillo, soy …
