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12:00AM September 24, 2014 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

(Peruvian) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" …

12:00AM September 24, 2014 - by: itisclaudio

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 )

Beef tongue stew

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: foodmaster

Juane

(Peruvian) (0 )

Seasoned rice and chicken or hen cooked in banana leaf

12:00AM September 24, 2014 - by: foodmaster

Ensalada De Quinua

(Peruvian) (0 )

12:00AM September 24, 2014 - by: photofood

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

12:00AM September 24, 2014 - by: photofood

Chicha Morada

(Peruvian) (1 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and …

12:00AM September 24, 2014 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

12:00AM September 24, 2014 - by: itisclaudio

Empanada De Carne

(Peruvian) (0 )

12:00AM September 24, 2014 - by: photofood

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

12:00AM September 24, 2014 - by: photofood

Cau Cau

cao cao

(Peruvian) (0 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena. There are numerous …

12:00AM September 24, 2014 - by: itisclaudio

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

12:00AM September 24, 2014 - by: itisclaudio

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 )

Beef tongue stew

12:00AM September 24, 2014 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

12:00AM September 24, 2014 - by: foodmaster

Juane

(Peruvian) (0 )

Seasoned rice and chicken or hen cooked in banana leaf

12:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…

12:00AM September 24, 2014 - by: photofood

Chupe De Camarones

(Peruvian) (1 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to …

12:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

12:00AM September 24, 2014 - by: itisclaudio

Locro De Zapallo

(Peruvian) (0 )

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.