All Dishes6345 |
Zuppa Inglese
(Italian) (0 ) (1 )
It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …
10:16PM March 06, 2017 - by: anika854
Zürcher Geschnetzeltes
Züri-gschnätzlets, Émincé De Veau Zuricho…
Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.
https://en.wikipedia.org/wiki/Z…
11:03AM January 28, 2017 - by: itisclaudio
Zwetschgenkuchen
Quetschekuche, Zwetschgendatschi, Prummet…
(Austrian) (German) (Swiss) (0 ) (1 )
It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.
11:10AM February 27, 2018 - by: anika854
Zwieback
(German) (0 ) (1 )
Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …
04:35AM May 17, 2020 - by: anika854
Zwiebelkuchen
(German) (0 ) (1 )
This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…
03:03AM August 27, 2016 - by: asma
