All Dishes

4194

Zhele

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(Ukrainian)

It is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. It is a Traditional Ukraine dessert.

09:58AM February 24, 2017 - by: anika854

Zippuli

Zippula

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(Italian)

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

08:52AM February 01, 2017 - by: anika854

Zmeurata

Zmeurată

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(Romanian)

It is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

06:40PM February 18, 2018 - by: anika854

Zombie Cocktail

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(European)

It is a cocktail made of fruit juices, liqueurs, and various rums.

08:26PM April 10, 2018 - by: itisclaudio

Zongzi

Bakcang, Bacang, Zang, Nom ...

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(Chinese) (-Vegetarian-)

It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

09:44AM February 20, 2017 - by: anika854

Zoni

Zōni,雑煮, Ozōni

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(Japanese) (-Vegetarian-)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

07:26AM December 23, 2016 - by: anika854

Zopf

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(Swiss)

It is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten ...

02:47PM March 18, 2017 - by: anika854

Zosui

Ojiya, 雑炊, おじや

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(Japanese)

It is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. ...

04:26PM January 22, 2017 - by: eemia21

Zrazy

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(Ukrainian)

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

08:10AM December 16, 2016 - by: anika854

Zucchini Stuffed Zucchini Blossoms

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(French) (Monegasque)

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, ...

07:34AM July 08, 2018 - by: anika854

Zuppa Inglese

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(Italian)

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick ...

03:16AM March 07, 2017 - by: anika854

Zurcher Geschnetzeltes

Zürcher Geschnetzeltes, Zür...

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(German) (Swiss)

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki...

04:03PM January 28, 2017 - by: eemia21

Zwetschgenkuchen

Quetschekuche, Zwetschgenda...

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(Austrian) (German) (Swiss)

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

04:10PM February 27, 2018 - by: anika854

Zwiebelkuchen

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(German)

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki...

08:03AM August 27, 2016 - by: asma