All Dishes

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It's a Georgian traditional puff cake with cheese.
Ackee And Saltfish
Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.
Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means ...
Acqua Pazza
The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from ...
Adana Kebabi
It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Adas Bil Hamod
It's a riligious dish of Iraqi region. People celebrate their religious occassion by this amazing recipe.
It's a National dish of Georgian made with hot peppers, garlic and ajika
Adobo De Cerdo
Traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, ...
Adobo De Pollo
Chicken version of the Peruvian Adobo de cerdo "Pork adobo"
Adobong Pusit
Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar