All Dishes

4008

Adobo Sa Luyang Dilaw

chicken adobo

(0 ) (1 )


(Filipino)

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

01:58PM November 24, 2016 - by: eemia21

Adobo Shrimp Tlayuda

Tlayuda

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(Mexican)

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried ...

06:27PM February 07, 2017 - by: itisclaudio

Aeropuerto

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(Peruvian) (Peruvian-chinese)

A mixture of Arroz chaufa and Tallarin saltado

01:48AM December 10, 2015 - by: itisclaudio

Afelia

Pork in Coriander & Wine

(0 ) (1 )


(Cypriot) (Greek)

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds http://www.bbcgoodfood.com/re...

06:11PM January 15, 2017 - by: eemia21

Afghan Kofta

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(Afghan)

It's a traditional dish from Afghan.

01:25PM August 08, 2017 - by: anika854

Agedashi Tofu

揚げ出し豆腐

(0 ) (1 )


(Japanese)

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional ...

02:43PM December 04, 2016 - by: eemia21

Aguadito

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(Peruvian)

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, peas, corn and rice. The main ingredient ...

05:00AM September 29, 2014 - by: foodmaster

Aguardiente

(0 ) (1 )


(Colombian)

It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

04:20AM June 19, 2017 - by: anika854

Agujjim

아구찜 ,아귀찜,agu jjim ,agwi jji...

(0 ) (1 )


(Korean) (-Vegetarian-)

It is a spicy fish dish made with agu/monkfish and soybean sprouts.The dish is seasoned with hot chili pepper powder, doenjang,soy sauce, minced garlic, and chopped scallions to make it spicy and hot.

04:33AM December 26, 2016 - by: anika854

Aioli

Aïoli

(0 ) (1 )


(French) (Italian) (Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

02:57PM November 30, 2017 - by: itisclaudio

Ais Kacang

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(Malaysian)

It is a Malaysian dessert, It contains red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients include aloe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk.

09:13PM April 03, 2017 - by: itisclaudio

Aiyu Jelly

Ice Jelly, 愛玉冰, 文頭雪, Ogio

(0 ) (1 )


(Taiwanese)

It is a jelly made from the gel from the seeds of a variety of fig.

04:45AM February 08, 2017 - by: anika854

Ajapsandali

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(Georgian)

It is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.

09:26AM November 23, 2017 - by: anika854

Ajdovi Zganci

Ajdovi Žganci

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(Slovenian)

It is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

04:51PM January 27, 2018 - by: anika854

Ajiaco

Chicken Soup

(0 ) (2 )


(Colombian)

Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and guasca. Guasca is a special herb that grown throughout the Americas and gives the soup its distinct flavour. http://www.southamerica.cl/Co...

06:28PM February 07, 2017 - by: itisclaudio

Ajiaco

(0 ) (1 )


(Chilean)

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

01:03AM December 28, 2016 - by: itisclaudio

Aji de Gallina

Aji de pollo

(1 ) (4 )


(Peruvian)

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, ...

05:00AM September 30, 2014 - by: photofood

Aji De Papalisa

Aji de papa lisa, aji de ol...

(0 ) (1 )


(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio

Ajoblanco

Ajo blanco, White Gazpacho

(0 ) (1 )


(Spanish)

This is a popular Spanish cold soup typical from Granada and Andalusia. This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance ...

07:41AM October 23, 2016 - by: asma

Ajvar

(0 ) (1 )


(Serbian) (-Vegetarian-)

It is a type of relish, made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It is a lush, piquant spread based ...

09:53AM February 28, 2017 - by: anika854