Tsukemono

(Japanese)

vegetables, salt, brine

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.

Created Feb. 11, 2018 by: anika854


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Tsukemono

Photo by: anika854 | https://en.wikipedia.org/wiki/Tsukemono

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