Tonis Puri

(Georgian)

flour, butter, sugar, yeast

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.

https://en.wikipedia.org/wiki/T…

Created March 19, 2017 by: anika854


Related: 1 of 1

Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …

Add Related Dish Edit related
Tonis Puri

Photo by: anika854 | http://globalchick.blogspot.com/2014/05/bread-making-in-rep…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List