fish, vegetables, mamaliga, polenta, potatoes
It is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually, the dish includes vegetables, mamaliga, polenta, potatoes, etc.
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