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Pernil
pork shoulder, garlic, onions, oregano leaves, cumin, ancho, salt, black pepper, olive oil, cider vinegar
Pernil is a traditional dish of Brazil. If there is ever a time of year when pernil is most popular it’s Christmas! It’s not Christmas without this trinity. In the states you have glazed ham, we do tender roasted pork with crispy skin. Oooooh! That crispy skin is worth fighting over.
Created Oct. 22, 2017 by: anika854
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Pernil
Roast Pork Butt, Roasted …
(Puerto Rican)
Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is …
Lists including this dish: 1 of 1
Brazilian Christmas Food And Dishes 10
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season in Brazil
