almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, sugar
It is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Ciociaria. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients including fruits and nuts such as almonds, hazelnuts, pine nuts, walnuts, pepper, cinnamon, nutmeg, and zest of orange and lime, mixed according to the variants with or without cocoa, honey, flour, or cooked grape must.
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Photo credit: http://magazine.ilikeitalianfood.com/en/tag/panpepato/