Nước Chắm

(Vietnamese)

fish sauce, lime juice, sugar, garlic, chili peppers, shredded carrot

It is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

Jan. 13, 2018 - by: anika854


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