Kimchi Jjigae

김치찌개, Kimchi Chiggae (Korean)

anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew.

https://www.maangchi.com/recipe…

Created March 5, 2017 by: eemia21


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Kimchi Jjigae

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