Frigărui

(Romanian)

meat, pepper, garlic

It is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. It is seasoned with spices such as pepper, garlic, savoury, rosemary, marjoram and laurel.

Feb. 11, 2018 - by: anika854


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