닭찜, Jjimdak, Dakjim
brown sugar, carrots, chicken thighs, corn syrup, cucumbers, dried red chili pepper, green onion, mushrooms, onions, oyster saucerice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil
Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used.
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