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Chicken Parmigiana
Pollo Alla Parmigiana, Chicken Parmesan (Italian)
chicken breast, tomato sauce, mozzarella, parmesan
The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella, or a combination of these. http://en.wikipedia.org/wiki/Pa…
Created Aug. 8, 2018 by: itisclaudio
Related: 2 of 2
Marinara Sauce
(Italian)
(Italian-American)
Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its …
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(Australian)
Beef and chicken schnitzel are both very popular dishes in Australia, Schnitzel in Australia is often served in the form …
Photo by: itisclaudio
