broth, tomatoes, fish
This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in texture to a stew. https://en.wikipedia.org/wiki...
There no similar dishes yet.Add Similar
No list has this dish. Create a list with this dishCreate list