(Italian)

broth, tomatoes, fish

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in texture to a stew. https://en.wikipedia.org/wiki...

July 7, 2016 - by: itisclaudio


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