(Italian)

flour, butter, eggs, sugar, milk, yeast, anise seeds

It is a cake from Lamporecchio, in the province of Pistoia, central Italy. It is a simple ring-shaped cake, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.

May 27, 2017 - by: anika854


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