flour, butter, eggs, sugar, milk, yeast, anise seeds
It is a cake from Lamporecchio, in the province of Pistoia, central Italy. It is a simple ring-shaped cake, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.
There no similar dishes yet.Add Similar
Photo credit: http://www.ediempoli.eu/ricetta-del-mese-il-berlingozzo/
No list has this dish. Create a list with this dishCreate list