flour, water, curd cheese, eggs, heavy cream, oil
It is a Slovenian national dish. The dough is made of flour, water, salt and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.The filling is made of curd cheese, eggs, heavy cream, oil and butter. The filling is spread evenly on the dough sheet, rolled into a swirl and placed in a greased baking tin.
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