揚げ出し豆腐

(Japanese)

tofu, corn starch, dashi,

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself.

Optional ingredients for toppings :

Katsuobushi - dried bonito flakes
Shichimi togarashi -Japanese seven spice

http://www.justonecookbook.co...

Dec. 4, 2016 - by: eemia21


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