tofu, corn starch, dashi,
Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself.
Optional ingredients for toppings :
Katsuobushi - dried bonito flakes
Shichimi togarashi -Japanese seven spice
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