Macedonian Cuisine

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Ljutenica

(Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

03:16PM January 31, 2018 - by: anika854

Pindjur

Pindjur

(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

03:20PM January 31, 2018 - by: anika854

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854

Tavče Gravče

(Macedonian) (0 ) (1 )

Tavce Gravce is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora.

01:18PM January 20, 2018 - by: itisclaudio

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio