Burmese Cuisine

13

Burmese Biryani

Biriyani, biriani, buriyani...

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(Burmese)

When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance of yesterday’s ambrosia, but it was still ...

09:40AM January 10, 2017 - by: eemia21

Burmese Khowsuey

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(Burmese)

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish ...

08:22AM November 23, 2016 - by: anika854

Cendol

lot chong, ลอดช่อง, chè ba màu

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(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean)

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

02:19AM July 18, 2016 - by: itisclaudio

Chargrilled Eggplant With Prawns

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(Burmese)

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendi...

05:44AM November 25, 2016 - by: anika854

Dunt Dalun Chin Hin

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(Burmese)

Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup

12:24PM August 10, 2018 - by: anika854

Green Onion Pancake

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(Burmese)

06:00AM December 18, 2014 - by: itisclaudio

Khauk Swe Thoke

Khauk swè thoke

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(Burmese)

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki...

09:51PM December 11, 2016 - by: eemia21

Kulfi

Qulfi, Khulfi

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(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani)

It is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

05:34PM March 28, 2018 - by: anika854

Kyay Oh

Vermicelli noodles in soup

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(Burmese) (Chinese)

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. https://en.wikipedia.org/wiki...

03:05PM December 21, 2016 - by: eemia21

Lahpet

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(Burmese)

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in the region, and is not only regarded ...

07:13PM November 21, 2016 - by: anika854

Mohinga

Mohingar

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(Burmese)

It is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, ...

07:01AM November 23, 2016 - by: anika854

Pickled Tea Leaf Salad

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(Burmese)

06:00AM December 18, 2014 - by: itisclaudio

Pork With Pickle Mango

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(Burmese)

06:00AM December 18, 2014 - by: itisclaudio