Burmese Cuisine

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Burmese Biryani

Biriyani, biriani, buriyani, breyani,bria…

(Burmese) (0 ) (0 )

When I caught a glimpse of a restaurant called “Ambrosia Biryani,” there was absolutely no way I was going to get myself to walk past without sampling. Unfortunately the the biryani was a bit cold, having the appearance …

04:40AM January 10, 2017 - by: eemia21

Burmese Khowsuey

(Burmese) (0 ) (1 )

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut …

03:22AM November 23, 2016 - by: anika854

Cendol

lot chong, ลอดช่อง, chè ba màu

(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

09:19PM July 17, 2016 - by: itisclaudio

Chargrilled Eggplant With Prawns

(Burmese) (0 ) (1 )

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

12:44AM November 25, 2016 - by: anika854

Dunt Dalun Chin Hin

(Burmese) (0 ) (1 )

Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup

07:24AM August 10, 2018 - by: anika854

Green Onion Pancake

(Burmese) (0 ) (1 )

Burmese version of the Chinese dish Scallion Pancakes

05:31PM November 12, 2018 - by: foodmaster

Khauk Swe Thoke

Khauk swè thoke

(Burmese) (0 ) (1 )

Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. https://en.wikipedia.org/wiki/L…

04:51PM December 11, 2016 - by: eemia21

Kulfi

Qulfi, Khulfi

(Bangladeshi) (Burmese) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream. It comes in various flavors. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar …

12:34PM March 28, 2018 - by: anika854

Kyay Oh

Vermicelli noodles in soup

(Burmese) (Chinese) (0 ) (1 )

Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper …

10:05AM December 21, 2016 - by: eemia21

Lahpet

(Burmese) (0 ) (1 )

Lahpet, also spelled laphet, lephet, letpet, or leppet in English, is Burmese for fermented or pickled tea. Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is unique in …

02:13PM November 21, 2016 - by: anika854

Mohinga

Mohingar

(Burmese) (0 ) (1 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish …

02:01AM November 23, 2016 - by: anika854

Pe Htaw Bhut Htamin

Butter Rice, lentil rice

(Burmese) (0 ) (1 )

Pe htaw bhut htamin, also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically …

03:41AM May 03, 2020 - by: atasneem

Pickled Tea Leaf Salad

(Burmese) (0 ) (1 )

01:00AM December 18, 2014 - by: itisclaudio

Pork With Pickle Mango

(Burmese) (0 ) (1 )

01:00AM December 18, 2014 - by: itisclaudio