Bolivian Cuisine


Aji De Papalisa

Aji de papa lisa, aji de ol...

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(Bolivian) (Peruvian)

Stew made of ollocus, potatoes and beef

07:48PM April 14, 2017 - by: itisclaudio



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In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

05:03PM February 09, 2017 - by: guest6

Chairo Paceno

Chairo Paceño

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A traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní (peanut soup) or chairo paceño, the signature dish of highland La Paz. More like a thick stew, chairo (which comes from the Aymara word for ‘soup’), is a classic ...

05:47PM January 22, 2017 - by: eemia21


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(Bolivian) (Chilean) (Colombian) (Peruvian)

It is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

06:42PM February 20, 2018 - by: anika854



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Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivi...

04:22PM October 06, 2015 - by: itisclaudio


choripán, choripanes

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It is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event.

04:23PM January 15, 2017 - by: eemia21

Dulce De Leche


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(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican)

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, ...

07:22PM June 30, 2016 - by: itisclaudio

Empanadas Tucumanas

Fried Bolivian Emapanadas

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It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including meat, diced veggies, boiled egg and a spicy sauce. Vegetable tucumanas are a great choice for vegetarians and are often served with spicy and colorful ...

07:52PM April 10, 2018 - by: itisclaudio

Falso Conejo

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It is made with beef just like for a Milanesa even covered with bread crumbs then is covered with the”ahogado” sauce. The dish really doesn’t look or taste like rabbit meat. You can use any type of ground meat but my favorite is ground meat ...

05:01PM October 06, 2015 - by: itisclaudio


Spicy Pork Meat Stew

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Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or color .This soup is usually eaten for lunch due to its strong flavor ...

12:54AM December 28, 2016 - by: itisclaudio