Bhutanese Cuisine

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Ema Datshi

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(Bhutanese) (-Vegetarian-)

It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.

04:11PM February 05, 2017 - by: anika854

Jasha Maru

Jasha Maroo

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(Bhutanese)

Bhutanese spicy chicken stew or known as jasha maroo. Bhutanese cuisine somehow has influences from both India and the Chinese. http://whattocooktoday.com/bh...

08:43PM February 11, 2017 - by: eemia21

Kewa Datshi

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(Bhutanese)

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

09:33AM November 14, 2017 - by: anika854

Phak Sha Paa

Phaksha Paa

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(Bhutanese)

A classic Bhutanese stew comprising of boneless pork with radish, cooked with spicy red chillis. This dish can also include Radishes or Spinach.

08:58PM February 11, 2017 - by: eemia21

Shakam Paa

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(Bhutanese)

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

03:37AM August 11, 2017 - by: anika854

Shamu Datshi

Shamu Datsi

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(Bhutanese)

Many varieties of mushrooms can be found in the countryside of Bhutan, which is nestled in the Himalayas and bordered by Tibet, Sikkim, and Bangladesh. This dish combines mushrooms and cheese, usually a yak-milk cheese in Bhutan. Shamu datsi, as this dish is called, is ...

08:49PM February 11, 2017 - by: eemia21

Sikam Paa

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(Bhutanese)

Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion. You’ll see strands of half transparent pork belly hanging in the sun to dry — that’s sikam. The ...

03:40PM April 02, 2017 - by: itisclaudio