Albanian Cuisine 3

Name Cuisine Photo
It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl and start mixing until the mixture becomes creamy, fluffy and the sugar is almost dissolved.
It is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves ...
Tave Kosi
It is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured milk) added ...