Afghan Cuisine 32

Name Cuisine Photo
Afghan Kofta
It's a traditional dish from Afghan.
Aushak
It is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, topped with yogurt and dried mint.
Bichak
It is a stuffed baked tricornered appetizer served during tea or coffee hour.
Brides Fingers
These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat.
Challow
A type of white rice. The rice is first parboiled, then drained and finally baked in an oven with oil, butter and salt added. This method creates a fluffy rice with each grain separated. Chalaow is served mainly ...
Chapli Kebab
It is a specialty of Eastern Afghanistan, is a patty made from beef mince. It is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, ...
Doogh
The most popular drink of Afghan.
Gosh Feel
It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.
Kabuli Palaw
Kabuli palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish.
Kadu Bouranee
It is an Afghan pumpkin dish made by frying pumpkin with different spices.