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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=98",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=96",
"results": [
{
"name": "Eight Treasure Puddings",
"othernames": "八寶飯",
"ingredients": "rice, red bean, seeds, raisins",
"description": "This famous banquet dessert is a pudding, traditionally made with eight types of dried candied fruits to \"treasures\" such as happiness and a long life.",
"uri": "https://worldfood.guide/dish/eight_treasure_puddings"
},
{
"name": "Eintopf",
"othernames": "",
"ingredients": "broth, vegetables, spices, herbs, meat",
"description": "An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will typically contain broth, vegetables, potatoes, and meat. Sometimes it may include pulses such as lentils, and it's usually served mit Brot (with bread).",
"uri": "https://worldfood.guide/dish/eintopf"
},
{
"name": "Eisbein",
"othernames": "",
"ingredients": "ham hock",
"description": "This is a German culinary dish of pickled ham hock, usually boiled. And it is usually grilled. This is usually sold already cured and sometimes smoked, and then used in simple dishes. In Germany, This is very commonly served with boiled or mashed potatoes or sauerkraut, and with mustard.",
"uri": "https://worldfood.guide/dish/eisbein"
},
{
"name": "Ekwang",
"othernames": "",
"ingredients": "cocoyam leaves, crayfish, palm oil, various spices",
"description": "Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoyam leaves, then slowly simmered with crayfish, palm oil, and various spices. This delicacy is traditionally prepared by the Bafaw people from the Southwest region of Cameroon. Although making ekwang is a laborious, time-consuming process due to all the grating and wrapping, most cooks claim that it disappears from the plates quite fast after it has been served.",
"uri": "https://worldfood.guide/dish/ekwang"
},
{
"name": "Elarji",
"othernames": "",
"ingredients": "coarse cornmeal, cornflour, sulguni cheese",
"description": "Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese. The dish has an extremely thick texture, and it is very elastic. It is traditionally served hot and consumed with Georgian bazhe sauce, made with garlic, walnuts, and various spices.",
"uri": "https://worldfood.guide/dish/elarji"
},
{
"name": "Elephant Beer",
"othernames": "Carlsberg Elephant beer",
"ingredients": "beer",
"description": "Carlsberg classic Strong Pale Lager launched in 1959 with 7.20% ABV",
"uri": "https://worldfood.guide/dish/elephant_beer"
},
{
"name": "Elephant Soup",
"othernames": "",
"ingredients": "elephant, salt, pepper, onions, lentils, rabbits",
"description": "Elephant Soup is a national dish of Burundi and also Africa. Elephant soup is very delicious and tasty. This is made with an elephant, salt and pepper, onions, Lentils and also rabbits can be added.",
"uri": "https://worldfood.guide/dish/elephant_soup"
},
{
"name": "El Hergma",
"othernames": "Hargma, Fraquesh",
"ingredients": "calves, lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs",
"description": "El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, salt, cumin, herbs. It is usually served with rice or flatbread.",
"uri": "https://worldfood.guide/dish/el_hergma"
},
{
"name": "Elmaraara",
"othernames": "مرارة",
"ingredients": "meat, onions, peanut",
"description": "Elmaraara is a popular porridge eaten as an appetizer in Sudan. It is made of parts of sheep like the lungs, liver, and stomach. Onions, peanut butter, and salt are added. it is eaten raw.",
"uri": "https://worldfood.guide/dish/elmaraara"
},
{
"name": "Elmussalammiya",
"othernames": "",
"ingredients": "liver, flour, dates, vegetables",
"description": "Elmussalammiya is a traditional soup from the northern part of Sudan, full of spices and rich in flavors that typically include liver, flour, dates, and vegetables.",
"uri": "https://worldfood.guide/dish/elmussalammiya"
},
{
"name": "Elotes Locos",
"othernames": "",
"ingredients": "corn, cheese, mayonnaise, salsa, ketchup, spices",
"description": "Elote loco, literally “crazy corn” is a whole cob of cooked or grilled sweet corn, topped with mayonnaise, mustard, salsa negra (or salsa inglesa), ketchup and cheese, which is very popular in Guatemala.",
"uri": "https://worldfood.guide/dish/elotes-locos"
},
{
"name": "Ema Datshi",
"othernames": "",
"ingredients": "cheese, chili peppers",
"description": "It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese; \"ema\" means \"chili\" and \"datshi\" means \"cheese\" in the Dzongkha language of Bhutan.",
"uri": "https://worldfood.guide/dish/ema_datshi"
},
{
"name": "Embutidosilog",
"othernames": "Embutido Silog",
"ingredients": "meat, eggs, rice",
"description": "EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garlic fried rice) and itlog (fried egg). EmbutidoSilog is a variation of tapsilog, a favorite Filipino breakfast dish.",
"uri": "https://worldfood.guide/dish/embutidosilog"
},
{
"name": "Emoliente",
"othernames": "",
"ingredients": "toasted barley, flax seed, lime juice, sugar",
"description": "Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter months. Sold by street vendors around the country at corners, bus stops or parks and plazas, it is part of Peruvian lifestyle and believed to have healing and protective powers. No wonder, because emoliente is made of numerous Peruvian medicinal plants, herbs and seeds. A great beverage to get warm, add some minerals and vitamins to your diet and boost your body.\r\n\r\nIngredients vary depending on the region and availability; and of course every vendor has its own secret recipe adding or omitting flavors according to tradition or what's on hand. So it's difficult to lay a finger on the ingredients characterizing a typical emoliente. Anyway important components are surely toasted barley (cebada tostada; believed to reduce cholesterol, may help with digestion and relieve cold symptoms), flax seed (linaza; high in Omega-3s and fiber, supposed to stabilize blood sugar and prevent/reduce cancer) and Peruvian lime juice (limon; rich in vitamin C). \r\n\r\nhttp://www.limaeasy.com/peruvian-food-guide/typical-drinks-beverages/emoliente",
"uri": "https://worldfood.guide/dish/emoliente"
},
{
"name": "Empadao",
"othernames": "",
"ingredients": "pastry, eggs, water, white flour, salt, butter, chicken breast, tomatoes, onions, garlic, olive oil, peas, black olives, parsley, chicken broth, ",
"description": "A classic Brazilian dish, made with shredded chicken and vegetables and a buttery/flaky crust that melts in your mouth.",
"uri": "https://worldfood.guide/dish/empadao"
},
{
"name": "Empanada",
"othernames": "Empanada De Leche",
"ingredients": "plantain, sugar, vanilla",
"description": "Fried ground plantain shaped into small oval ball, stuffed with a sweet filling like vanilla custard, sprinkled with sugar on top. It has a heavenly taste and can be enjoyed as a morning meal or just about any time.",
"uri": "https://worldfood.guide/dish/empanada_1"
},
{
"name": "Empanada",
"othernames": "",
"ingredients": "dough, meat",
"description": "Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some kind of dough with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.",
"uri": "https://worldfood.guide/dish/empanada"
},
{
"name": "Empanada De Carne",
"othernames": "",
"ingredients": "ground beef",
"description": "",
"uri": "https://worldfood.guide/dish/empanada_de_carne"
},
{
"name": "Empanada De Pabellon",
"othernames": "",
"ingredients": "",
"description": "The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.",
"uri": "https://worldfood.guide/dish/empanada_de_pabellon"
},
{
"name": "Empanada De Pino",
"othernames": "",
"ingredients": "ground beef",
"description": "In Chile, the most traditional empanada filling is called \"pino\". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.com/od/snacksstreetfood/r/empanadaschile.htm",
"uri": "https://worldfood.guide/dish/empanada_de_pino"
}
]
}