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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=97",
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"results": [
{
"name": "Egg Bhuna",
"othernames": "Deem Bhuna",
"ingredients": "eggs, herbs, coriander, chilli powder, allspice.",
"description": "Egg Bhuna which also known as deem bhuna is an egg curry made with egg, herbs, spices. It is originated from Bangladesh, India, Pakistan. People mostly eat it during their lunch and dinner with rice. It is healthy as well as delicious.",
"uri": "https://worldfood.guide/dish/egg_bhuna"
},
{
"name": "Egg Bhurji",
"othernames": "Egg Khagina, Anda Bhurji",
"ingredients": "eggs, onions, chilies, spices",
"description": "Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.",
"uri": "https://worldfood.guide/dish/egg_bhurji"
},
{
"name": "Egg Foo Young",
"othernames": "芙蓉蛋,egg fooyung, egg foo yong, egg foo yung,egg fu yung",
"ingredients": "eggs, onions, salt, vinegar, soysauce, chicken",
"description": "Egg Foo Young is a Chinese-style omelet with vegetables and meat, usually served with a brown gravy.",
"uri": "https://worldfood.guide/dish/egg_foo_young"
},
{
"name": "Egg Hoppers With Sambol",
"othernames": "",
"ingredients": "eggs, rice flour, coconut milk, sugar, onions, chilies, lemon juice, salt",
"description": "It is basically the Sri Lankan version of thin pancakes with crispy edges. These crepe-like bowls are made from fermented rice flour, coconut milk, coconut water and a little sugar. A ladle of batter is fried in a small wok and swirled around to even it out. An egg is cracked into the bowl-shaped pancake as it cooks. Traditionally, hoppers were cooked at home over coconut-shell embers.",
"uri": "https://worldfood.guide/dish/egg_hoppers_with_sambol"
},
{
"name": "Egg Masala",
"othernames": "",
"ingredients": "eggs",
"description": "Egg Curry",
"uri": "https://worldfood.guide/dish/egg_masala"
},
{
"name": "Eggnog",
"othernames": "milk punch",
"ingredients": "milk, cream, eggs, sugar, alcohol, brandy, rum, bourbon, cinnamon, nutmeg",
"description": "Rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg. Eggnog is traditionally consumed throughout Canada and the United States at Christmas every year, often from American Thanksgiving through the end of the Christmas season. https://en.wikipedia.org/wiki/Eggnog",
"uri": "https://worldfood.guide/dish/eggnog"
},
{
"name": "Eggplant Moju",
"othernames": "Wambatu Moju",
"ingredients": "eggplants, chili powder, mustard seeds, cloves, salt, sugar, vinegar",
"description": "One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. It tastes like a caramelised pickle and is usually served with rice. The eggplant slices are deep-fried until brown and then combined with, chili powder, ground mustard seeds, cloves, salt, sugar and vinegar to create a piquant dark saucy moju. This is then added to fried shallots, crushed garlic and shredded ginger and served with plain rice.",
"uri": "https://worldfood.guide/dish/eggplant_moju"
},
{
"name": "Eggplant Rolls",
"othernames": "",
"ingredients": "eggplants, carrots, garlic, mayonnaise, vegetable oil, cilantro fresh, salt",
"description": "Eggplant Rolls is a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are also made with a variety of fillings.",
"uri": "https://worldfood.guide/dish/eggplant_rolls"
},
{
"name": "Eggplant With Basil",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/eggplant_with_basil"
},
{
"name": "Eggplant With Mushroom Pot",
"othernames": "",
"ingredients": "eggplants, mushroom",
"description": "",
"uri": "https://worldfood.guide/dish/eggplant_with_mushroom_pot"
},
{
"name": "Egg Roll",
"othernames": "eggroll",
"ingredients": "",
"description": "Term used in North America to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning egg roll referring to the biscuit roll instead. Egg rolls are considered distinct from spring rolls outside of mainland China.",
"uri": "https://worldfood.guide/dish/egg_roll"
},
{
"name": "Egg Salad",
"othernames": "",
"ingredients": "eggs, mayonnaise, mustard, green onion, salt, pepper, paprika.",
"description": "Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad",
"uri": "https://worldfood.guide/dish/egg_salad"
},
{
"name": "Egg Sandwich",
"othernames": "",
"ingredients": "bread, eggs",
"description": "Egg sandwich is a classic breakfast dish in almost every cuisine. The most typical is fried or scramble eggs between two pieces of white bread.",
"uri": "https://worldfood.guide/dish/egg_sandwich"
},
{
"name": "Eggs Benedict",
"othernames": "Egg Benedict, Eggs Benny",
"ingredients": "poached egg, english muffin, canadian bacon, ham",
"description": "Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. https://en.wikipedia.org/wiki/Eggs_Benedict",
"uri": "https://worldfood.guide/dish/eggs_benedict"
},
{
"name": "Eggs Benedict A La Italiana",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/eggs_benedict_a_la_italiana"
},
{
"name": "Eggs Norwegian",
"othernames": "",
"ingredients": "eggs",
"description": "",
"uri": "https://worldfood.guide/dish/eggs_norwegian"
},
{
"name": "Eggs Sardou",
"othernames": "",
"ingredients": "poached eggs, artichoke bottoms, creamed spinach, hollandaise sauce",
"description": "Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.\n\n\nhttps://en.wikipedia.org/wiki/Eggs_Sardou",
"uri": "https://worldfood.guide/dish/eggs_sardou"
},
{
"name": "Egg Tart",
"othernames": "",
"ingredients": "flour, butter, sugar, eggs, milk",
"description": "Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.",
"uri": "https://worldfood.guide/dish/egg_tart"
},
{
"name": "Egg Waffle",
"othernames": "Bubble Waffle, Egg Puff, Egg Waffle, Puffe, Gai Daan Jai, Egglet",
"ingredients": "eggs, sugar, flour, milk",
"description": "Egg Waffle is a spherical egg-based waffle popular in Hong Kong. It is most popular in Hong Kong as a street snacks.",
"uri": "https://worldfood.guide/dish/egg_waffle"
},
{
"name": "Egyptian Chicken Panne",
"othernames": "Chicken Schnitzel, Breaded Chicken Breast",
"ingredients": "chicken, breadcrumbs, oil, lemon juice, onions",
"description": "Egyptian Chicken Panne is an Egyptian dish made with chicken, breadcrumbs, oil, lemon juice, onion. It is also popular with french fries, in sandwiches, or eaten alone as an appetizer.",
"uri": "https://worldfood.guide/dish/egyptian-chicken-panne"
}
]
}