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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=96",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=94",
"results": [
{
"name": "Duqqa",
"othernames": "du'ah, do'a,dukkah",
"ingredients": "herbs, nuts, spices",
"description": "It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.",
"uri": "https://worldfood.guide/dish/duqqa"
},
{
"name": "Durian",
"othernames": "",
"ingredients": "fruit",
"description": "Regarded by many people in southeast Asia as the \"king of fruits\", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk.\n\nDurian is the fruit of several tree species belonging to the genus Durio. The name \"durian\" is derived from the Malay-Indonesian languages word for duri or \"spike\", a reference to the numerous spike protuberances of the fruit, together with the noun-building suffix -an. There are 30 recognised Durio species, at least nine of which produce edible fruit, and over 300 named varieties in Thailand.[5] Durio zibethinus is the only species available in the international market: other species are sold only in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market.",
"uri": "https://worldfood.guide/dish/durian"
},
{
"name": "Duruka",
"othernames": "Saccharum Edule",
"ingredients": "duruka",
"description": "Duruka, officially named Saccharum edule, is a perennial plant that typically grows in wet, damp soil and tropical environments. It is a tall, grass-like plant that belongs to the sugarcane species. The edible part is the flower, which stays unopened, neatly covered in outer sheaths and later turns into a thick mass. It can be grilled, but it is typically incorporated in various soups and curry-like dishes or simply cooked in coconut milk. Although it is traditionally associated with Fiji, it is also used in traditional Malaysian cuisine, where it goes under the name telur tebu.",
"uri": "https://worldfood.guide/dish/duruka"
},
{
"name": "Durum",
"othernames": "Durme, Dürüm",
"ingredients": "",
"description": "A durum or durme is a Turkish wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. Wikipedia",
"uri": "https://worldfood.guide/dish/durum"
},
{
"name": "Dushbara",
"othernames": "",
"ingredients": "ground beef, onions, handful dill, turmeric, flour, yogurt, eggs, splash, water",
"description": "This is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.",
"uri": "https://worldfood.guide/dish/dushbara"
},
{
"name": "Dutch baby pancake",
"othernames": "German Pancake, Bismarck, Dutch Puff, Hootenanny",
"ingredients": "",
"description": "Dutch baby is a large American popover baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as baking powder.\r\n\r\nThe idea of a Dutch baby pancake may have been derived from the German Pfannkuchen, but the current form originated in the US in the early 1900s.\r\n\r\nhttps://en.wikipedia.org/wiki/Dutch_baby_pancake",
"uri": "https://worldfood.guide/dish/dutch-baby-pancake"
},
{
"name": "Dynamite Roll Sushi",
"othernames": "",
"ingredients": "prawn, masago, avocados, cucumbers",
"description": "Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.",
"uri": "https://worldfood.guide/dish/dynamite_roll_sushi"
},
{
"name": "Dziriat",
"othernames": "Algerian Almond Tarts",
"ingredients": "white sugar, fresh lemon juice, orange flower water, flour, vegetable oil, eggs, fresh lemon juice, salt, almonds, eggs, baking powder, vanilla powder, zested, orange flower water, pine nuts",
"description": "This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.",
"uri": "https://worldfood.guide/dish/dziriat"
},
{
"name": "Easy Indian Zucchini Fry Snack",
"othernames": "Zucchini Fry",
"ingredients": "zucchini, spices, gram flour, rice flour",
"description": "Zucchini fry is an easy Indian snack made from zucchini, Indian spices and a mix of gram flour and rice flour.",
"uri": "https://worldfood.guide/dish/easy-indian-zucchini-fry-snack"
},
{
"name": "Easy Red Sauce Spaghetti Pasta",
"othernames": "Spaghetti Pasta, Red Sauce Spaghetti Pasta",
"ingredients": "spaghetti pasta, tomato sauce, seasoning, cheese, basil leaves",
"description": "This Easy Red Sauce Spaghetti Pasta Recipe is super tasty!\r\nA few ingredients spaghetti pasta is perfect dish to be included in kids' birthday party menu as well.",
"uri": "https://worldfood.guide/dish/easy-red-sauce-spaghetti-pasta"
},
{
"name": "Ebi Nigiri Sushi",
"othernames": "Shirmp Nigiri Sushi",
"ingredients": "rice, shrimps",
"description": "A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.",
"uri": "https://worldfood.guide/dish/ebi_nigiri_sushi"
},
{
"name": "Eccles Cake",
"othernames": "Squashed Fly Cake, Fly Cake, Fly Pie",
"ingredients": "flaky pastry, butter, currants, sugar",
"description": "Eccles Cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.",
"uri": "https://worldfood.guide/dish/eccles_cake"
},
{
"name": "Eclair",
"othernames": "Éclair",
"ingredients": "",
"description": "An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate-flavoured custard (crème pâtissière), or with whipped cream, or chiboust cream; and then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob",
"uri": "https://worldfood.guide/dish/eclair"
},
{
"name": "Edamame",
"othernames": "枝豆",
"ingredients": "edamame",
"description": "Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein source and is now being grown more and more in America.\r\nhttps://www.flickr.com/photos/foodthinkers/4301047612/in/album-72157622691100738/",
"uri": "https://worldfood.guide/dish/edamame"
},
{
"name": "Edam Cheese",
"othernames": "Edammer",
"ingredients": "cheese",
"description": "Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. A major producer of Edam is the FrieslandCampina company in Marum, The Netherlands.\r\n\r\nWikipedia",
"uri": "https://worldfood.guide/dish/edam_cheese"
},
{
"name": "Edemame",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/edemame"
},
{
"name": "Edible Bird's Nest",
"othernames": "",
"ingredients": "bird nest",
"description": "Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor.",
"uri": "https://worldfood.guide/dish/edible_birds_nest"
},
{
"name": "Edible Jellyfish",
"othernames": "",
"ingredients": "jellyfish",
"description": "Edible jellyfish are some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in Asian countries and some other countries, It is considered as a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses. Various preparation methods exist.",
"uri": "https://worldfood.guide/dish/edible_jellyfish"
},
{
"name": "Efes Beer",
"othernames": "",
"ingredients": "beer",
"description": "Efes beer is a beer brewed in Turkey. The ABV is 5 % and brewed by Anadolu Group, Turkey.",
"uri": "https://worldfood.guide/dish/efes-beer"
},
{
"name": "Egg Barley",
"othernames": "Egg Drops, Tarhonya, Tarhoňa",
"ingredients": "eggs, noodle dough, oil, onions, garlic",
"description": "It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. The grains are dried and stored and can be roasted and then boiled before being used in different dishes. They are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads. \n\nhttps://en.wikipedia.org/wiki/Egg_barley",
"uri": "https://worldfood.guide/dish/egg_barley"
}
]
}