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"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=95",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=93",
"results": [
{
"name": "Dry Pot",
"othernames": "Ganguo, 干锅",
"ingredients": "",
"description": "Dry pot is actually one type of hot pot but differs from the traditional hot pot with soup based. The seasonings, ingredients and cooking theory are similar. But dry pot do not need the soup base, which insert the spicy further into the ingredients but not in soup bases or dipping sauce.\n\nSo, you may think that it is a simplified hot pot. Comparing with hot pot, it is easier to prepare and more fitful for making and eating at home. Surely, it is less ceremonious.\n\nIt is recorded that dry pot is originated from a mountain area in Chongqing and quite popular in Sichuan area now. Local people added mainly vegetables cooking in wok with seasonings similar to hot pot. And if any guest were home, they would add some meat, seafood, or meat bolls to make it richer.\nOn that base, a lot of cooks make further develop and create lots of varieties, mainly based on main ingredients used.\n\nGenerally, you can use most vegetables and meat to making dry pot. The following lists are commonly used.\n\nhttps://www.chinasichuanfood.com/chinese-dry-pot/",
"uri": "https://worldfood.guide/dish/dry_pot"
},
{
"name": "Dubujeon",
"othernames": "두부전",
"ingredients": "tofu, flour, eggs",
"description": "Pan-fried breaded tofu.",
"uri": "https://worldfood.guide/dish/dubujeon"
},
{
"name": "Dubu Kimchi",
"othernames": "두부 김치,Dubu gimchi,Tubu kimch'i",
"ingredients": "tofu, kimchi, pork, onions, garlic, oil, sugar",
"description": "Dubu Kimchi is a Korean dish consisting of sauteed kimchi served with tofu. Boiled or pan-fried sliced tofu and the kimchi are often prepared with sliced pork.",
"uri": "https://worldfood.guide/dish/dubu_kimchi"
},
{
"name": "Duck A L'orange",
"othernames": "Duck À L'orange, Canard À L'orange",
"ingredients": "sugar, sherry wine vinegar, orange, shallots, muscovy duck breast halves, butter",
"description": "Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France.\n\n\n\n\nhttps://en.wikipedia.org/wiki/Duck_%C3%A0_l%27orange",
"uri": "https://worldfood.guide/dish/duck_a_lorange"
},
{
"name": "Duck Fesenjan",
"othernames": "",
"ingredients": "duck legs, salt and freshly ground black pepper, turmeric, vegetable oil, olive oil, water, yellow onion.",
"description": "It still has the classic ingredients of pomegranate molasses and ground walnuts, making it every bit as exotic as it sounds.Every household has their own version, and this kind of thing can easily be tailored to tastes.",
"uri": "https://worldfood.guide/dish/duck_fesenjan"
},
{
"name": "Duck Rice",
"othernames": "",
"ingredients": "duck, maltose or honey, rice vinegar, rice",
"description": "Duck Rice is a meat dish usually consumed by the Chinese community, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.",
"uri": "https://worldfood.guide/dish/duck_rice"
},
{
"name": "Duck Soup Noodles",
"othernames": "",
"ingredients": "duck meat, noodles",
"description": "Consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.",
"uri": "https://worldfood.guide/dish/duck_soup_noodles"
},
{
"name": "Dudh Puli Pitha",
"othernames": "",
"ingredients": "rice flour, coconut, jaggery, milk, ghee",
"description": "Dudh puli is a traditional Bengali pithe or pitha and Makar Sankranti or Poush Sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.",
"uri": "https://worldfood.guide/dish/dudh_puli_pitha"
},
{
"name": "Duff",
"othernames": "",
"ingredients": "guava, sugar, salt, flour, baking powder, butter, milk, cinnamon, all spice, salt, rum",
"description": "Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava when the dish is known as guava duff. The dish is then boiled or steamed, and topped with a sweet, buttery sauce containing either rum or brandy. Many locals claim that the sauce is the key ingredient that should not be omitted during the preparation of this sweet treat.",
"uri": "https://worldfood.guide/dish/duff"
},
{
"name": "Dulce De Batata",
"othernames": "Doce De Batata Doce, Marrom Glacê",
"ingredients": "sweet potatoes",
"description": "Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it is known as marrom glacê.",
"uri": "https://worldfood.guide/dish/dulce_de_batata"
},
{
"name": "Dulce De Coco",
"othernames": "",
"ingredients": "coconut, milk, sugar, vanilla extract, cinnamon stick",
"description": "Dulce De Coco is a creamy, coconut and milk dessert. With only five ingredients, it’s a quick and easy fix to any sweet tooth craving.",
"uri": "https://worldfood.guide/dish/dulce_de_coco"
},
{
"name": "Dulce De Guayaba",
"othernames": "",
"ingredients": "guava, sugar",
"description": "Paraguay has its share of unusual dishes—like empanadas served between two pieces of white bread, and chipa bread made with manioc flour and cheese—but my favorite is the dulce de guayaba. Boiled guava is puréed with sugar and water (and often pectin) to form a thick sweet-tart gel that can be sliced and served with a cracker or piece of semi-hard white cheese. It's exactly what cheese course dessert lovers should be eating for the postre.\nhttp://www.seriouseats.com/2014/09/south-american-desserts-brazil-argentina-uruguay-peru-sweets-pastry-ice-cream.html",
"uri": "https://worldfood.guide/dish/dulce_de_guayaba"
},
{
"name": "Dulce De Leche",
"othernames": "Manjar",
"ingredients": "milk, sugar",
"description": "Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means \"candy [made] of milk\" or \"sweet of milk.\" It is popular in France, Portugal and Spain, as well as most of Latin America, notably in Argentina, Mexico, Paraguay, Peru, Chile, Uruguay, Brazil, Ecuador, Bolivia, Colombia, and Venezuela.",
"uri": "https://worldfood.guide/dish/dulce_de_leche"
},
{
"name": "Dulce De Leche Cheesecake",
"othernames": "",
"ingredients": "gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla, cinnamon, butter, cream cheese",
"description": "Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks like honey flavor chocolate.",
"uri": "https://worldfood.guide/dish/dulce_de_leche_cheesecake"
},
{
"name": "Dulce De Lechoza",
"othernames": "",
"ingredients": "papaya, sugar",
"description": "Sweet made of Papaya",
"uri": "https://worldfood.guide/dish/dulce_de_lechoza"
},
{
"name": "Dum Aloo",
"othernames": "Alu Dum",
"ingredients": "potatoes",
"description": "Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices",
"uri": "https://worldfood.guide/dish/dum_aloo"
},
{
"name": "Dumplings",
"othernames": "Dumpling",
"ingredients": "",
"description": "Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in soups or stews.",
"uri": "https://worldfood.guide/dish/dumplings"
},
{
"name": "Dum Pukht",
"othernames": "دمپخت",
"ingredients": "meat, curd, salt",
"description": "It uses a round, heavy-bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire. There are two main aspects to this style of cooking; bhunao and dum, or 'roasting' and 'maturing' of a prepared dish.",
"uri": "https://worldfood.guide/dish/dum_pukht"
},
{
"name": "Dundee Cake",
"othernames": "",
"ingredients": "currants, sultanas, almonds, sugar",
"description": "Dundee Cake is a famous traditional Scottish fruit cake with a rich flavour.The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.",
"uri": "https://worldfood.guide/dish/dundee_cake"
},
{
"name": "Dunt Dalun Chin Hin",
"othernames": "",
"ingredients": "sesame oil/ til oil, onions, garlic, turmeric, tomatoes (green if possible), torn spinach or other greens, drumsticks, fish stock or boiling water, fish pieces, dried shrimp, salt",
"description": "Dunt Dalun Chin Hin is a Burmese Drumstick Sour Soup",
"uri": "https://worldfood.guide/dish/dunt_dalun_chin_hin"
}
]
}