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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=94",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=92",
"results": [
{
"name": "Dos Equis Special Lager Beer",
"othernames": "",
"ingredients": "beer",
"description": "Dos Equis Special is Mexican \"American Adjunct Lager\" style beer with a 4.2% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by Cervecería Cuauhtémoc Moctezuma S.A. de C.V. Mexico.\r\n\r\n12 oz contains 130 calories, 9g of carbs, and 0.4g of protein.",
"uri": "https://worldfood.guide/dish/dos_equis_special_lager_beer"
},
{
"name": "Dotorimuk",
"othernames": "도토리묵,Tot'orimuk,acorn jelly",
"ingredients": "carrots, garlic, soy sauce, oil",
"description": "Dotorimuk is a Korean food which is a jelly made from acorn starch.This light brown jello, made of acorn starch, is served cold, frequently with a topping of chopped leeks and soy sauce as a side dish. dotorimuk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.",
"uri": "https://worldfood.guide/dish/dotorimuk"
},
{
"name": "Double Ka Meetha",
"othernames": "",
"ingredients": "bread, milk, dry fruits, sugar",
"description": "Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.",
"uri": "https://worldfood.guide/dish/double_ka_meetha"
},
{
"name": "Doughnuts",
"othernames": "donuts",
"ingredients": "leavening, eggs, milk, sugar, oil",
"description": "Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors",
"uri": "https://worldfood.guide/dish/doughnuts"
},
{
"name": "Douhua",
"othernames": "Doufuhua, 豆(腐)花, tofu pudding, soybean pudding",
"ingredients": "tofu, sugar, jelly",
"description": "Douhua is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding.",
"uri": "https://worldfood.guide/dish/douhua"
},
{
"name": "Dovga",
"othernames": "",
"ingredients": "plain yoghurt, pints water, chickpeas, eggs, plain flour, grain rice",
"description": "is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.",
"uri": "https://worldfood.guide/dish/dovga_1"
},
{
"name": "Dragon Chicken",
"othernames": "Spicy Dragon Fire Chicken",
"ingredients": "chicken breast",
"description": "Crispy fried chicken strips are stir fried with a spicy dragon sauce with vegetables.",
"uri": "https://worldfood.guide/dish/dragon-chicken"
},
{
"name": "Dragon Roll",
"othernames": "",
"ingredients": "shrimps, rice, avocados, tobiko",
"description": "The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice is on the outside. Typically, there is shrimp tempura and cucumber inside the roll, and thinly sliced avocado is placed on top of the roll resembling the scales of a dragon. There are a few versions of this roll, for example some restaurants put grilled eel (unagi) inside the roll instead of shrimp tempura.",
"uri": "https://worldfood.guide/dish/dragon_roll"
},
{
"name": "Dragons Beard Candy",
"othernames": "Dragon's beard candy",
"ingredients": "sugar, peanuts, seeds, corn syrup, flour",
"description": "Dragons Beard Candy is a handmade traditional art of China. It is also a traditional Chinese sweet similar to spun sugar, and is very sticky. It melts easily, and becomes even stickier, when it is exposed to high temperatures. This food is generally sold by the side of the road, or at stalls near popular tourist destinations.",
"uri": "https://worldfood.guide/dish/dragons_beard_candy"
},
{
"name": "Draniki",
"othernames": "",
"ingredients": "potatoes, eggs, onions, sunflower oil, salt, pepper",
"description": "It is the national dish of Belarus. Draniki are eaten either salty (as a side dish) or sweet with applesauce, or blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons",
"uri": "https://worldfood.guide/dish/draniki"
},
{
"name": "Dressed Herring",
"othernames": "Herring Under The Fur Coat, Селедка под шубойHerring",
"ingredients": "herring, vegetables, onions, mayonnaise",
"description": "This is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not. https://en.wikipedia.org/wiki/Dressed_herring",
"uri": "https://worldfood.guide/dish/dressed_herring"
},
{
"name": "Dripping Cake",
"othernames": "Drippers",
"ingredients": "dripping, flour, brown sugar, spices, currants, raisins",
"description": "Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.",
"uri": "https://worldfood.guide/dish/dripping_cake"
},
{
"name": "Drisheen",
"othernames": "",
"ingredients": "blood (cow, pig or sheep), milk",
"description": "Drisheen is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin https://en.wikipedia.org/wiki/Drisheen",
"uri": "https://worldfood.guide/dish/drisheen"
},
{
"name": "Drob",
"othernames": "Drob De Miel, Drob De Paste",
"ingredients": "lamb, onions, herbs, eggs",
"description": "Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.",
"uri": "https://worldfood.guide/dish/drob"
},
{
"name": "Droëwors",
"othernames": "",
"ingredients": "beef/mutton, tail fat, coriander, vinegar, spices, garlic chilli peppers",
"description": "Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It's made from beef or mutton with sheep tail fat, coriander, vinegar, and various spices. It's sometimes enriched with garlic or chilli peppers. These thin sausages are dried quickly to mimic the conditions of hot South African weather. It is considered as one of the delicacies of South Africa.",
"uri": "https://worldfood.guide/dish/droewors"
},
{
"name": "Dr. Pepper",
"othernames": "Dr Pepper",
"ingredients": "carbonated water, flavours",
"description": "Dr Pepper is a carbonated soft drink. Dr Pepper was first nationally marketed in the United States in 1904 and is now also sold worldwide. The main ingredients are still not known as it is kept secret for many years.",
"uri": "https://worldfood.guide/dish/dr_pepper"
},
{
"name": "Drunken Noodle",
"othernames": "Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kimao",
"ingredients": "noodles",
"description": "Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, khi mao means drunkard. Drunken Noodle is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings. Chili, unripe drupes pepper and holy basil give rise to its distinctive spiciness. \"Drunken fried rice\" or khao phat khi mao is a similar dish. https://en.wikipedia.org/wiki/Drunken_noodles",
"uri": "https://worldfood.guide/dish/drunken_noodle"
},
{
"name": "Dry Fried Green Beans",
"othernames": "Gan Bian Si Ji Dou, 干煸四季豆",
"ingredients": "string beans, green beans, garlic",
"description": "Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, Sichuan peppercorns, scallions, garlic, ginger, and chopped preserved mustard root. It's a pretty far cry from the oily, drab, pork-smothered versions you find in Chinese take-out joints. Today gan bian si ii and I are on a road trip back to authenticity, and we're going to be driving that minibus over some uncharted territory. http://www.seriouseats.com/recipes/2015/03/20150305-sichuan-dry-fried-green-bean-broiled-food-lab-recipe.html",
"uri": "https://worldfood.guide/dish/dry_fried_green_beans"
},
{
"name": "Dry Martini",
"othernames": "",
"ingredients": "alcohol, vermouth, gin",
"description": "A dry martini is made with dry, white vermouth. Dry martini it means that you'd like less vermouth in your cocktail. A very dry martini would contain little to no vermouth.\r\n- 1/2 oz (1 part) Dry vermouth\r\n- 3 oz (6 parts) Gin",
"uri": "https://worldfood.guide/dish/dry_martini"
},
{
"name": "Dry Meatballs",
"othernames": "",
"ingredients": "meat, garlic, onions",
"description": "Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.",
"uri": "https://worldfood.guide/dish/dry_meatballs"
}
]
}