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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=74",
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"results": [
{
"name": "Churma",
"othernames": "",
"ingredients": "fried whole wheat, sugar, ghee, nuts",
"description": "Churma is a Rajasthani delicacy made from ground deep-fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with a traditional Rajasthani meal of Dal & Baati and provides a great contrast with its sweet flavour to the whole dish. It is a sweet dish made by coarsely grinding deep-fried whole wheat flour dumplings along with sugar. It has a slightly coarse texture and emits the mouthwatering aroma of whole wheat flour roasted in desi ghee.",
"uri": "https://worldfood.guide/dish/churma"
},
{
"name": "Churma Ladoo",
"othernames": "",
"ingredients": "fried wheat flour, sugar, ghee",
"description": "Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep-fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.",
"uri": "https://worldfood.guide/dish/churma_ladoo"
},
{
"name": "Churrasco",
"othernames": "",
"ingredients": "beef, garlic, salt, black peppercorns, orange juice, fresh lime juice, lemon juice, onions, oregano, olive oil",
"description": "Churrasco is a typical traditional dish of Brazil. These delicious dishes are great served up with rice and grilled vegetables.",
"uri": "https://worldfood.guide/dish/churrasco_1"
},
{
"name": "Churrasco",
"othernames": "",
"ingredients": "beef",
"description": "Cuban version of grilled steak",
"uri": "https://worldfood.guide/dish/churrasco"
},
{
"name": "Churrasco",
"othernames": "",
"ingredients": "eggs, meat, potatoes, rice",
"description": "Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many restaurants. Even though it is simple to prepare has a special flavor and it is different from other countries.",
"uri": "https://worldfood.guide/dish/churrasco_3"
},
{
"name": "Churrasco",
"othernames": "",
"ingredients": "beef",
"description": "Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru, Guatemala and other Latin American countries. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse. Wikipedia\n\nThe cut normally used for the churrasco is a skirt steak.",
"uri": "https://worldfood.guide/dish/churrasco_2"
},
{
"name": "Churrasco Al Caballo",
"othernames": "",
"ingredients": "beef, eggs",
"description": "",
"uri": "https://worldfood.guide/dish/churrasco_al_caballo"
},
{
"name": "Churro Bites",
"othernames": "Churros",
"ingredients": "all purpose flour, milk, water, butter, granulated sugar, vanilla extract, vegetable oil, cinnamon sugar coating",
"description": "A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.",
"uri": "https://worldfood.guide/dish/churro_bites"
},
{
"name": "Churro Doughnuts",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour, cinnamon powder, chocolate",
"description": "Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat. It's eaten as breakfast in Mexico.",
"uri": "https://worldfood.guide/dish/churro_doughnuts"
},
{
"name": "Churros",
"othernames": "",
"ingredients": "dough, butter, sugar",
"description": "A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They are normally eaten for breakfast dipped in hot chocolate or café con leche.",
"uri": "https://worldfood.guide/dish/churros"
},
{
"name": "Churros And Hot Chocolate",
"othernames": "",
"ingredients": "olive oil, water, butter, salt, flour, eggs, sugar, cinnamon, chocolate, milk, cornstarch.",
"description": "Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, sugar, cinnamon, chocolate, milk, cornstarch. It is famous desserts in spain.",
"uri": "https://worldfood.guide/dish/churros_and_hot_chocolate"
},
{
"name": "Chushi Pitha",
"othernames": "Chui Pitha",
"ingredients": "rice flour, flour, sugar, milk",
"description": "Chushi Pitha or Chui Pitha is a kind of Bangladeshi dessert made with rice flour, sugar, milk, etc. It is very easy to make and delicious. It is usually made during winter, It is also made during the festivals.",
"uri": "https://worldfood.guide/dish/chushi_pitha"
},
{
"name": "Chutney",
"othernames": "Chatney, Chatni, Satni",
"ingredients": "",
"description": "Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/Chutney\n\nNormally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of chutneys are countless and can be prepared from a single vegetable or a combination of veggies, lentils, nuts and much more. Some of the dishes like Kebabs, Aloo Tikkis and Vegetable Pulao, chutney is a necessary element with these dishes and without it, they are tasteless.",
"uri": "https://worldfood.guide/dish/chutney"
},
{
"name": "Chwee Kueh",
"othernames": "Chwee Kwee, Chwee Kweh, 水粿",
"ingredients": "chwee kueh, rice flour, water",
"description": "To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chili sauce. Chwee kueh is a popular breakfast item in Singapore",
"uri": "https://worldfood.guide/dish/chwee_kueh"
},
{
"name": "Chykhyrtma",
"othernames": "",
"ingredients": "chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs, black pepper",
"description": "Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.",
"uri": "https://worldfood.guide/dish/chykhyrtma"
},
{
"name": "Ciabatta Bread",
"othernames": "",
"ingredients": "flour, yeast",
"description": "This bread is an Italian white bread made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. It is the type of toasted sandwich or small loaves.\n\nsource url: https://en.wikipedia.org/wiki/Ciabatta",
"uri": "https://worldfood.guide/dish/ciabatta_bread"
},
{
"name": "Ciarduna",
"othernames": "",
"ingredients": "almonds, ricotta, sugar",
"description": "Ciarduna is a traditional sweet pastry from the province of Palermo, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta or mascarpone filling.",
"uri": "https://worldfood.guide/dish/ciarduna"
},
{
"name": "Cibir",
"othernames": "",
"ingredients": "eggs",
"description": "This is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).https://en.wikipedia.org/wiki/%C3%87%C4%B1lb%C4%B1r",
"uri": "https://worldfood.guide/dish/cibir"
},
{
"name": "Cicchetti",
"othernames": "cicheti",
"ingredients": "toasted ciabatta, mayonnaise, courgette, meat, prawn, skinless cod fillet",
"description": "Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, used to implicate something small, since the size of cicchetti is small like an appetizer. Historically, bàcari (wine bars) offered cicchetti along with the local house wine to be eaten standing at the counter of the bar. In Italian culture, a good glass of wine is always consumed with something to eat as it helps to avoid getting drunk unintentionally!\n\nhttp://partaste.com/cicchetti-venetian-tapas-venice-italy/",
"uri": "https://worldfood.guide/dish/cicchetti"
},
{
"name": "Cífàntuán",
"othernames": "Cífàn, Fàntuán, Chi Faan",
"ingredients": "fried dough, glutinous rice, sugar",
"description": "Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually use for breakfast with sweetened or savory soy milk in some countries.",
"uri": "https://worldfood.guide/dish/cifantuan"
}
]
}