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{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=69",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=67",
"results": [
{
"name": "Chinsuko",
"othernames": "",
"ingredients": "lard, flour",
"description": "Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.",
"uri": "https://worldfood.guide/dish/chinsuko"
},
{
"name": "Chipa",
"othernames": "",
"ingredients": "cheese",
"description": "Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia",
"uri": "https://worldfood.guide/dish/chipa"
},
{
"name": "Chipa Guazu",
"othernames": "chipa guazú, Chipa Guasu, corn cake",
"ingredients": "cheese, corn, eggs, oil, milk",
"description": "Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.\n\n\n\nhttp://www.southamerica.cl/paraguay/typical-food.htm",
"uri": "https://worldfood.guide/dish/chipa_guazu"
},
{
"name": "Chipa So'o",
"othernames": "",
"ingredients": "pork fat, eggs, salt, corn, maize flour",
"description": "Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, \"Mar del Plata cheese\", \"Criollo cheese\" or \"Paraguay cheese\", salt, corn or maize flour, starch and milk.",
"uri": "https://worldfood.guide/dish/chipa_soo"
},
{
"name": "Chipirones En Su Tinta",
"othernames": "Squid In It's Ink",
"ingredients": "squid, vegetables, garlic, white wine, bayleaf, cornstarch",
"description": "Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and white wine, all tinted with squid or cuttlefish ink. The ink enhances the natural sea flavour of the squids, which are traditionally stuffed with a mixture of their own side fins and tentacles.",
"uri": "https://worldfood.guide/dish/chipirones_en_su_tinta"
},
{
"name": "Chipolata",
"othernames": "",
"ingredients": "pork, salt, pepper",
"description": "Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.",
"uri": "https://worldfood.guide/dish/chipolata"
},
{
"name": "Chipotle And Jalapeno Bagels",
"othernames": "",
"ingredients": "yeast, butter, flour, jalapeno",
"description": "Chipotle and jalapeno bagels give a spicy twist to your next brunch or breakfast. This dish is absolutely delicious for breakfast.",
"uri": "https://worldfood.guide/dish/chipotle_and_jalapeno_bagels"
},
{
"name": "Chips And Dip",
"othernames": "",
"ingredients": "chips, crackers, dips",
"description": "Chips And Dip is a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others.",
"uri": "https://worldfood.guide/dish/chips_and_dip"
},
{
"name": "Chips Andinas",
"othernames": "Chips Nativas",
"ingredients": "potatoes, salt, spice, oil",
"description": "Chips Andinas or Chips nativas are made from native Andean potatoes. In Peru, chips made from this special potato is very tasty and delicious. Sliced potatoes are marinated and fried in oil. It is served mostly as a side dish. It is similar to normal potato chips.",
"uri": "https://worldfood.guide/dish/chips_andinas"
},
{
"name": "Chips And Salsa",
"othernames": "",
"ingredients": "tortilla, tomatoes",
"description": "Type of Chips and dip dish. Tortilla chips served with salsa",
"uri": "https://worldfood.guide/dish/chips_and_salsa"
},
{
"name": "Chipsi Mayai",
"othernames": "Zege, Potato Egg Omelette",
"ingredients": "potatoes, onions, butter, eggs, spices, vegetables",
"description": "Chipsi mayai also known as zege, is a popular street food found in Tanzania, East Africa. Chipsi mayai is a simple potato-egg omelet. It is generally prepared with chips, oil, and beaten eggs fried together in a pan. It is often served with Kachumbari.",
"uri": "https://worldfood.guide/dish/chipsi_mayai"
},
{
"name": "Chips Mayai",
"othernames": "",
"ingredients": "eggs, potatoes, salt, pepper, oil",
"description": "Chips Mayai is a Kenyan food that is a combination of French fries and an egg omelet. It is made with eggs, potatoes, salt, pepper, oil. It is served with kachumbari and tomato sauce to enhance the flavor.",
"uri": "https://worldfood.guide/dish/chips_mayai"
},
{
"name": "Chirashi Sushi",
"othernames": "Chirashizushi, ちらし寿司",
"ingredients": "rice, fish, vegetables",
"description": "Chirashi means scattered. It is served a big bowl on happy occasions and at parties in Japan. Chirashi is made of sushi rice, a variety of fish and vegetables, and additional ingredients may be added. There are almost no limits to what ingredients go in chirashi.",
"uri": "https://worldfood.guide/dish/chirashi_sushi"
},
{
"name": "Chireta",
"othernames": "Gireta, girella",
"ingredients": "sheep, rice, pancetta",
"description": "This is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. The choice cuts of a slaughtered sheep have been reserved, the intestines, tripe, neck meat, minced liver including heart and lungs, are all used. This is enhanced with rice, chopped pancetta or bacon, cured ham, parsley, garlic, a pinch of cinnamon, salt and white pepper.https://en.wikipedia.org/wiki/Chireta",
"uri": "https://worldfood.guide/dish/chireta"
},
{
"name": "Chirimoya",
"othernames": "",
"ingredients": "",
"description": "It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. The inside is white, juicy and fleshy with a creamy custard-like texture and dark seeds that look like beans. Chirimoya are sweet and taste like a combination of banana, pineapple, peach and strawberry.",
"uri": "https://worldfood.guide/dish/chirimoya"
},
{
"name": "Chirinabe",
"othernames": "ちり鍋",
"ingredients": "fish, tofu, vegetables",
"description": "A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept simmering throughout the meal. Each diner adds their own ingredients, letting the food cook until tender before retrieving it from the communal pot. Chirinabe is served with various condiments, which usually include ponzu. \n\nhttp://www.foodterms.com/encyclopedia/chirinabe/index.html?oc=linkback",
"uri": "https://worldfood.guide/dish/chirinabe"
},
{
"name": "Chiri Uchu",
"othernames": "",
"ingredients": "chicken, guinea pig, fish roe, blood sausage, seaweed, potatoes, tortilla, corn, cheese",
"description": "Chiri Uchu is the most representative dish from Cusco, Peru. This dish comes from the Incas and colonial times in Peru using ingredients from the coast and the highlands. The dish is originally eaten cold and has a combination of many ingredients from many regions of the country like hen meat, guinea pig, fish roe, blood sausage, seaweed, potatoes, tortilla, corn, cheese, and chilli.",
"uri": "https://worldfood.guide/dish/chiri-uchu"
},
{
"name": "Chislic",
"othernames": "Chislick",
"ingredients": "mutton, worcestershire sauce, chili powder, black pepper",
"description": "Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota in the United States. The Chislic originally comes from Caucasus but also Russia, where the dish is cooked with pork. The term, while non-specific to any particular meat or seasoning, generally describes wild game, mutton, or beef which is deep-fried or grilled, and served hot on a skewer or toothpick.\n\n\nhttps://en.wikipedia.org/wiki/Chislic",
"uri": "https://worldfood.guide/dish/chislic"
},
{
"name": "Chistorra",
"othernames": "Birika, Berika, Txistorra",
"ingredients": "minced pork",
"description": "It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it a bright red colour. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas. https://en.wikipedia.org/wiki/Chistorra",
"uri": "https://worldfood.guide/dish/chistorra"
},
{
"name": "Chitoi Pitha",
"othernames": "",
"ingredients": "rice flour, oil, salt, chillies",
"description": "Chitoi Pitha is another winter traditional pitha in Bangladesh. It is steamed and serve hot with coriander chutney or meat.",
"uri": "https://worldfood.guide/dish/chitoi_pitha"
}
]
}